Cooking with Chiles
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Original price
$30.00
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Original price
$30.00
Original price
$30.00
$30.00
-
$30.00
Current price
$30.00
Description
James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.
From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity.
Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery.
If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.
From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity.
Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery.
If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.
PUBLISHER:
Harvard Common Press
ISBN-10:
352843
ISBN-13:
9780760375181
BINDING:
Hardback
BISAC:
COOKING
PUBLICATION YEAR:
2022
NUMBER OF PAGES:
192
BOOK DIMENSIONS:
10.38(H) x 8.25(W) x 0.63(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English