Comfort Me with Apples: Considering the Pleasures of the Table

A literary syncopation on the theme of food, Comfort Me With Apples earned Joe Fiorito rave reviews and enthusiastic fans when it was first published in 1994. One writer declared it was “a small miracle of prose.” A rich buffet of diverse short essays, Comfort Me With Apples is about the appetites of the soul as well as the body.

Fiorito’s range is wide: from the ingredients for the best chili dog in the world to the recipe for chicken soup for the courting soul; from the sharp portrait of a young boy’s real hunger to the olfactory pleasures of a proper barbecue. His guests include an Inuk whom he takes to a sushi bar, an old man in pajamas, Julia Child, several daddies, a woman with a seductive appetite, and Hercules. You are invited to join them.

B.Y.O.B.