{"product_id":"clinical-nutrition-isbn-9781405168106","title":"Clinical Nutrition","description":"\u003cp\u003e\u003cb\u003eThis second edition of \u003ci\u003eClinical Nutrition\u003c\/i\u003e, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to:\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProvide students with the required scientific basis in nutrition, in the context of a systems and health approach.\u003c\/li\u003e \u003cli\u003eEnable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge.\u003c\/li\u003e \u003cli\u003eAre fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eGround breaking in scope and approach, with an additional chapter on nutritional screening and a student companion website, this second edition is designed for use on nutrition courses throughout the world and is intended for those with an interest in nutrition in a clinical setting. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system by system basis making the information more accessible to the students.\u003c\/p\u003e \u003cp\u003eThis is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food sciences, medicine, health sciences and many related areas will also find this an important resource.\u003c\/p\u003e \u003cp\u003eLibraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find \u003ci\u003eClinical Nutrition\u003c\/i\u003e a valuable addition to their shelves.\u003c\/p\u003e \u003cp\u003eContributors vii\u003c\/p\u003e \u003cp\u003eSeries Foreword ix\u003c\/p\u003e \u003cp\u003ePreface xi\u003c\/p\u003e \u003cp\u003eFirst Edition Acknowledgements xiii\u003c\/p\u003e \u003cp\u003e1 Principles of Clinical Nutrition: Contrasting the Practice of Nutrition in Health and Disease 1\u003cbr\u003e \u003ci\u003eMarinos Elia\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Nutritional Screening and Assessment 15\u003cbr\u003e \u003ci\u003eMarinos Elia and Rebecca J Stratton\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Water and Electrolytes 27\u003cbr\u003e \u003ci\u003eAbeed H Chowdhury and Dileep N Lobo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Over-nutrition 47\u003cbr\u003e \u003ci\u003eGema Frühbeck\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Under-nutrition 81\u003cbr\u003e \u003ci\u003eAnura V Kurpad and Isabelle Aeberli\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Metabolic Disorders 97\u003cbr\u003e \u003ci\u003eLuc Tappy and Jean-Marc Schwarz\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Eating Disorders 108\u003cbr\u003e \u003ci\u003eKate Williams\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Adverse Reactions to Foods 123\u003cbr\u003e \u003ci\u003eSimon H Murch\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Nutritional Support 140\u003cbr\u003e \u003ci\u003eEsther van den Hogen, Marian AE van Bokhorst-de van der Schueren, and Cora F Jonkers-Schuitema\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Ethics and Nutrition 161\u003cbr\u003e \u003ci\u003eClare McNaught and John MacFie\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 The Gastrointestinal Tract 176\u003cbr\u003e \u003ci\u003eMiquel A Gassull and Eduard Cabré\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Nutrition in Liver Disease 193\u003cbr\u003e \u003ci\u003eMathias Plauth and Tatjana Schütz\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Nutrition and the Pancreas 208\u003cbr\u003e \u003ci\u003eDiabetes Mellitus\u003cbr\u003e Paula McGurk and Marinos Elia\u003cbr\u003e Pancreatitis\u003cbr\u003e \u003c\/i\u003e\u003ci\u003eJean-Fabien Zazzo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 The Kidney 230\u003cbr\u003e \u003ci\u003eRoberta Situlin and Gianfranco Guarnieri\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 Nutritional and Metabolic Support in Haematological Malignancies and Haematopoietic Stem-cell Transplantation 253\u003cbr\u003e \u003ci\u003eMaurizio Muscaritoli, Saveria Capria, Anna Paola Iori, and Filippo Rossi Fanelli\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16 The Lung 266\u003cbr\u003e \u003ci\u003ePeter Collins and Marinos Elia\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17 Nutrition and Immune and Inflammatory Systems 276\u003cbr\u003e \u003ci\u003eBruce R Bistrian and Robert F Grimble\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18 The Heart and Blood Vessels 300\u003cbr\u003e \u003ci\u003eKate Gatenby, Stephen Wheatcroft, and Mark Kearney\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19 Nutritional Aspects of Disease Affecting the Skeleton 327\u003cbr\u003e \u003ci\u003eChristine Rodda\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e20 Nutrition in Surgery and Trauma 350\u003cbr\u003e \u003ci\u003eOlle Ljungqvist and Ken Fearon\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e21 Infectious Diseases 363\u003cbr\u003e \u003ci\u003eNicholas I Paton, Miguel A Gassull, and Eduard Cabré\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e22 Nutritional Support in Patients with Cancer 385\u003cbr\u003e \u003ci\u003eFederico Bozzetti\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e23 Paediatric Nutrition 420\u003cbr\u003e \u003ci\u003eAnthony F Williams\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e24 Cystic Fibrosis 477\u003cbr\u003e \u003ci\u003eJohn A Dodge\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e25 Illustrative Cases 492\u003cbr\u003e \u003ci\u003eSimon P Allison\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 509\u003c\/p\u003e \u003cp\u003e\u003cb\u003eEdited on behalf of The Nutrition Society by\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eProfessor Marinos Elia,\u003c\/b\u003e Institute of Human Nutrition, University of Southampton UK.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eProfessor Olle Ljungqvist,\u003c\/b\u003e Department of Surgery, Örebro University Hospital and Karolinska Institutet Sweden.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDr Rebecca J Stratton,\u003c\/b\u003e Institute of Human Nutrition, University of Southampton UK.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eEditor-in-Chief\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eProfessor Susan A Lanham-New,\u003c\/b\u003e Department of Nutritional Sciences, University of Surrey UK.\u003c\/p\u003e \u003cp\u003eForeword by Professor Dame \u003cb\u003eSally C. Davies\u003c\/b\u003e.\u003c\/p\u003e \u003cp\u003eThis second edition of \u003ci\u003eClinical Nutrition\u003c\/i\u003e, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProvide students with the required scientific basis in nutrition, in the context of a systems and health approach.\u003c\/li\u003e \u003cli\u003eEnable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge.\u003c\/li\u003e \u003cli\u003eAre fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eGround breaking in scope and approach, with an additional chapter on nutritional screening and a student companion website, this second edition is designed for use on nutrition courses throughout the world and is intended for those with an interest in nutrition in a clinical setting. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system by system basis making the information more accessible to the students.\u003c\/p\u003e \u003cp\u003eThis is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food sciences, medicine, health sciences and many related areas will also find this an important resource.\u003c\/p\u003e \u003cp\u003eLibraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find \u003ci\u003eClinical Nutrition\u003c\/i\u003e a valuable addition to their shelves.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47988933722341,"sku":"NP9781405168106","price":65.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781405168106.jpg?v=1761782109","url":"https:\/\/k12savings.com\/products\/clinical-nutrition-isbn-9781405168106","provider":"K12savings","version":"1.0","type":"link"}