{"product_id":"charcuterie-for-dummies-isbn-9781119690788","title":"Charcuterie For Dummies","description":"\u003cp\u003e\u003cb\u003eThe world of charcuterie is at your fingertips\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eEven if you’ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In \u003ci\u003eCharcuterie for Dummies\u003c\/i\u003e, you’ll learn everything you could possibly need to get started, from choosing the right gear and finding quality raw ingredients, all the way through taking your parties to the next level with epic charcuterie boards.\u003c\/p\u003e \u003cp\u003eSalami, bacon, prosciutto, and good-old-fashioned sausage are all on the menu with \u003ci\u003eCharcuterie for Dummies\u003c\/i\u003e. Author and meat master Mark LaFay will help you keep things safe and sanitary, equip you with some seriously awesome recipes, and teach you a thing or two about which beers and wines to serve up with your meat. Choose a chapter and get started!\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGet started curing meats at home with the highest quality raw ingredients, equipment, and recipes\u003c\/li\u003e \u003cli\u003eMake everything from sausage and bacon to prosciutto, salami, and more\u003c\/li\u003e \u003cli\u003eLearn how to pair your homemade meats with jams, nuts, cheeses, and pickles for epic charcuterie boards\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eTake your new hobby to the next level with more advanced recipes and beverage pairings\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether you’re a total beginner or coming in with some previous knowledge, \u003ci\u003eCharcuterie for Dummies\u003c\/i\u003e will unleash your culinary creativity!\u003c\/p\u003e \u003cp\u003eIntroduction 1\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 1: Getting Started With Charcuterie 5\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 1: Get the Gear 7\u003c\/p\u003e \u003cp\u003eChapter 2: Working with Potentially Hazardous Food 25\u003c\/p\u003e \u003cp\u003eChapter 3: Quality In, Quality Out 39\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 2: Making Meat Treats 53\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 4: Fresh and Dry-Cured Whole Muscles 55\u003c\/p\u003e \u003cp\u003eChapter 5: Grinding and Stuffing Sausage 81\u003c\/p\u003e \u003cp\u003eChapter 6: Getting Fresh with Sausages 101\u003c\/p\u003e \u003cp\u003eChapter 7: You Say Salami, I Say Salame 113\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 3: Entertaining with Charcuterie 137\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 8: Always the Entertainer 139\u003c\/p\u003e \u003cp\u003eChapter 9: Wine and Charcuterie 161\u003c\/p\u003e \u003cp\u003eChapter 10: Beer and Charcuterie 177\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 4: The Part of Tens 187\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 11: Ten Wines Under $25 to Impress Your Guests 189\u003c\/p\u003e \u003cp\u003eChapter 12: Ten Meats You Must Try 197\u003c\/p\u003e \u003cp\u003eIndex 209\u003c\/p\u003e \u003cp\u003e\u003cb\u003eMark LaFay\u003c\/b\u003e is the founder of Old Major Market, a virtual artisanal butcher shop in Indianapolis. He started in 2016 with a vision for a new way of retailing artisanal meats and provisions directly to consumers without a brick and mortar store. LaFay is a serial entrepreneur, butcher, certified sommelier, the Abe Frohman of Indianapolis, and the 2015 and 2017 Indiana State Fair Backyard BBQ Grand Champion.\u003c\/p\u003e  \u003cul\u003e \u003cli\u003eMake fresh sausages, bacons, and dry???cured meats\u003c\/li\u003e \u003cli\u003eAssemble a winning charcuterie board with the perfect bites\u003c\/li\u003e \u003cli\u003ePair charcuterie with beer and wine\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eA guide to the art of sausage making and curing meats!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eCharcuterie is one of humanity's oldest culinary arts, and it's gaining popularity again in our age of homemade everything. Now, the world of charcuterie is at your fingertips, even if you've never cooked a slice of bacon in your life. \u003ci\u003eCharcuterie For Dummies\u003c\/i\u003e will teach you everything you need to know to get started, from choosing and purchasing all the necessary gear, right up through creating exquisite charcuterie boards with wine and beer pairings that will wow your friends. And of course, you'll learn how to stay sanitary and safe through the whole process. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eInside...\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eChoose the right equipment\u003c\/li\u003e \u003cli\u003eFind the best raw ingredients\u003c\/li\u003e \u003cli\u003ePrepare your workspace\u003c\/li\u003e \u003cli\u003eMake sausage, salami, and bacon\u003c\/li\u003e \u003cli\u003eTry your hand at prosciutto\u003c\/li\u003e \u003cli\u003eBuild epic charcuterie boards\u003c\/li\u003e \u003cli\u003ePair beer and wine with   your meat\u003c\/li\u003e \u003cli\u003eNo prior knowledge needed!\u003c\/li\u003e \u003c\/ul\u003e","brand":"For Dummies","offers":[{"title":"Default Title","offer_id":47988903018725,"sku":"NP9781119690788","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781119690788.jpg?v=1761781989","url":"https:\/\/k12savings.com\/products\/charcuterie-for-dummies-isbn-9781119690788","provider":"K12savings","version":"1.0","type":"link"}