Caribbean Cookery Secrets
Description
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.
PUBLISHER:
Little, Brown Book Group
ISBN-10:
0716022982
ISBN-13:
9780716022985
BINDING:
Paperback / softback
BISAC:
Reference
PUBLICATION YEAR:
2013
BOOK DIMENSIONS:
7.75(H) x 5.13(W) x 0.63(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English