{"product_id":"buxton-hall-barbecues-book-of-smoke-isbn-9780760349700","title":"Buxton Hall Barbecue's Book of Smoke","description":"\u003cb\u003eSmoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with \u003ci\u003eBuxton Hall Barbecue's Book of Smoke\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eNamed one of \u003c\/i\u003eBon Appétit\u003ci\u003e's\u003c\/i\u003e \u003ci\u003etop 10 for America's Best New Restaurants 2016!\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e In \u003ci\u003eBuxton Hall Barbecue's Book of Smoke\u003c\/i\u003e, believers in\u003cb\u003e slow-smoked\u003c\/b\u003e, \u003cb\u003eold-fashioned barbecue\u003c\/b\u003e will learn how to build and master their own pit, right at home.\u003cb\u003e Start small with chicken\u003c\/b\u003e or pit beef and work your way up to a \u003cb\u003ewhole hog\u003c\/b\u003e. If you're not yet ready for the pit or\u003cb\u003e limited on space\u003c\/b\u003e, Moss also teaches easy, economical ways to \u003cb\u003einfuse wood-smoke \u003c\/b\u003einto your food.\u003cbr\u003e\u003cbr\u003e The\u003cb\u003e\u003c\/b\u003erecipes include all of the \u003cb\u003eBuxton Hall favorites\u003c\/b\u003e, including:\u003cbr\u003e   \u003cul\u003e\n\u003cli\u003e Deep-fried Smoked Catfish \u003c\/li\u003e\n\u003cli\u003e Smoky Pimento Cheese \u003c\/li\u003e\n\u003cli\u003e Turnip Soup with Charred Onions \u003c\/li\u003e\n\u003cli\u003e Slow-cooked Collards  \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e You will also get \u003cb\u003ewhole hog, zero-waste recipes\u003c\/b\u003e with tastes including: \u003cbr\u003e   \u003cul\u003e\n\u003cli\u003e Brussels Sprouts with Crispy Cracklin  \u003c\/li\u003e\n\u003cli\u003e Classic South Carolina-style Hash  \u003c\/li\u003e\n\u003cli\u003e Chicken Bog  \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e And will finish the meal with Buxton's take on \u003cb\u003eclassic southern desserts\u003c\/b\u003e like: \u003cul\u003e\n\u003cli\u003e Banana Pudding Pie \u003c\/li\u003e\n\u003cli\u003e Grape Hull Pie \u003c\/li\u003e\n\u003cli\u003e S'mores with Homemade Marshmallows \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Voyageur Press","offers":[{"title":"Default Title","offer_id":44892461793509,"sku":"NP9780760349700","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/7c228b6e-18d8-4e12-b713-ab020130ed78.jpg?v=1767843944","url":"https:\/\/k12savings.com\/products\/buxton-hall-barbecues-book-of-smoke-isbn-9780760349700","provider":"K12savings","version":"1.0","type":"link"}