{"product_id":"bruce-aidells-complete-sausage-book-isbn-9781580081597","title":"Bruce Aidells' Complete Sausage Book","description":"Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.\"Warning: Bruce Aidell's Complete Sausage Book may cause amateur chefs to swoon\". -\u003ci\u003ePublishers Weekly\u003c\/i\u003e\"An excellent book.\" -\u003ci\u003eLibrary Journal\u003c\/i\u003eA \"vision of that juicy, hog-casinged utopia.\"- \u003ci\u003eDiversion\u003c\/i\u003e magazine\"Just as one looks to Marcella Hazan for the definitive Italian cookbook, or Diana Kennedy for Mexican recipes, knowing cooks turn to Bruce Aidells for the last word on making or cooking with sausage. . . packed with information, [the recipes] are down-home yet sophisticated.\"-\u003ci\u003ePortland Oregonian\u003c\/i\u003e\"A source of inspiration for everyone but vegetarians is Bruce Aidells' Complete Sausage Book. Whether we choose to make our own sausages following the excellent instructions or try the recipes using purchased meats, we're guaranteed a lusty dining experience.\"- \u003ci\u003ePacific Sun\u003c\/i\u003ethe \u003ci\u003eAustin American Statesman\u003c\/i\u003e grants \"Ingredient of the Year for 2000\" to sausages, proclaiming that Bruce \"helped rekindle the link fire.\"\"Here's a title that conjures up a good, solid taste treat... That'¬?s the beginning of an AP wire review of the book being picked up by various papers, including the \u003ci\u003e\u0026amp;3151; St. Louis Post Dispatch.\u003c\/i\u003eDENIS KELLY is a California-based writer and teacher who co-authored THE COMPLETE MEAT BOOK, FLYING SAUSAGES, and REAL BEER AND GOOD EATS with Bruce Aidells. \u003cbr\u003eBRUCE AIDELLS founded the San Francisco-based Aidells Sausage Company in 1983. He has taught at the California Culinary Academy and other cooking schools, and his articles have appeared in numerous publications including \u003ci\u003eBon Appetit,\u003c\/i\u003e the \u003ci\u003eLos Angeles Times, Gourmet\u003c\/i\u003e and the \u003ci\u003eWashington Post.\u003c\/i\u003e  He is the award-winning author of seven other cookbooks, including THE COMPLETE MEAT BOOK.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46300818702565,"sku":"NP9781580081597","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781580081597.jpg?v=1767723118","url":"https:\/\/k12savings.com\/products\/bruce-aidells-complete-sausage-book-isbn-9781580081597","provider":"K12savings","version":"1.0","type":"link"}