{"product_id":"bobby-flays-grill-it-isbn-9780307351425","title":"Bobby Flay's Grill It!","description":"\u003cb\u003eFire up the best backyard bashes with 150 simple and delicious recipes from grilling  guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket,  a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips  with \u003ci\u003eBobby Flay’s Grill It!\u003c\/i\u003e Packed with the innovative marinades, sauces, vinaigrettes,  and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this  beautiful cookbook will help you transform basic ingredients into grilled masterpieces  year-round. \u003cbr\u003e\u003cbr\u003e Bobby knows how you shop and cook and knows you think “I want burgers  tonight”–not “I want to do a main course on the grill.” As a result, the book is  conveniently organized by ingredient, with chapters covering juicy beef steaks and  succulent shrimp, of course, as well as perhaps less traditional grill fare such  as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your  backyard repertoire. Bobby teaches you how to grill each staple perfectly while also  offering an arsenal of ideas for how to transform your favorite ingredients into  something inventive and satisfying such as Grilled Chicken Thighs with Green Olives  and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter.\u003cbr\u003e\u003cbr\u003e A truly comprehensive grill guide, \u003ci\u003eBobby Flay’s Grill It!\u003c\/i\u003e also includes:\u003cbr\u003e\u003cbr\u003e     * Bobby’ s take on charcoal versus gas grills (and how to pick one whatever your preference  and budget)\u003cbr\u003e     * A list of indispensable grilling tools \u003cbr\u003e     * A guide to stocking  the perfect grill pantry\u003cbr\u003e     * A resource guide for high-quality ingredients, supplies,  and accessories\u003cbr\u003e\u003cbr\u003e Simply put, \u003ci\u003eBobby Flay’s Grill It!\u003c\/i\u003e is Bobby at his best. No matter  what you choose to grill (or what looks best when you actually get to the store),  Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This  is the new, must-have guide to becoming a grilling guru in your own right.\u003cb\u003eBobby Flay\u003c\/b\u003e, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, is the chef-owner of the  fine-dining restaurants Gato, Bar Americain, Mesa Grill, and Bobby Flay  Steak and numerous Bobby’s Burger Palaces. He is the host of many  popular cooking shows on Food Network—from the Emmy-winning \u003ci\u003eBobby Flay’s Barbecue Addiction\u003c\/i\u003e to \u003ci\u003eIron Chef America\u003c\/i\u003e, \u003ci\u003eBeat Bobby Flay, \u003c\/i\u003eand \u003ci\u003eFood Network Star\u003c\/i\u003e—as well as \u003ci\u003eBrunch @ Bobby’s\u003c\/i\u003e on Cooking Channel and the online series Bobby Flay Fit. His website is www.bobbyflay.com.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eStephanie  Banyas\u003c\/b\u003e has been Bobby Flay’s business assistant since 1997. She is a graduate of  the French Culinary Institute and lives in New York City.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSally Jackson\u003c\/b\u003e began working  for Bobby Flay in 2001. A member of the theater company Eastcheap Rep, she is a New  York City—based food writer and actress.\u003cb\u003eChipotle-Honey–Glazed Chicken Wings with Toasted Sesame Seeds and Green Onion\u003c\/b\u003e\u003cbr\u003eServes 4 to 6\u003cbr\u003e\u003cbr\u003eEven though this version of hot wings is healthier than the classic—which is deep-fried and tossed in lots of butter and hot sauce—it’s every bit as tasty.\u003cbr\u003e\u003cbr\u003e • 1 cup honey \u003cbr\u003e • 2 to 3 tablespoons pureed canned chipotle chiles in adobo \u003cbr\u003e • 2 tablespoons Dijon mustard \u003cbr\u003e • 4 tablespoons ancho chile powder \u003cbr\u003e • Kosher salt and freshly ground black pepper \u003cbr\u003e • 4 tablespoons canola oil \u003cbr\u003e • 2 teaspoons ground coriander \u003cbr\u003e • 2 teaspoons ground cumin \u003cbr\u003e • 2 teaspoons Spanish paprika \u003cbr\u003e • 3 pounds chicken wings \u003cbr\u003e • 2 tablespoons sesame seeds, toasted \u003cbr\u003e • 3 green onions, white and green parts, thinly sliced \u003cbr\u003e\u003cbr\u003e \u003cbr\u003e1.Heat your grill to medium-high\u003cbr\u003e\u003cbr\u003e2. Whisk together the honey, chipotle puree, 1 tablespoon of the mustard, 1 tablespoon of the ancho powder, 1 teaspoon salt, and 2 tablespoons of the oil in a small bowl. Divide the glaze evenly between 2 bowls, one small, the other large.\u003cbr\u003e\u003cbr\u003e3.Stir together the remaining 3 tablespoons of ancho powder with the coriander, cumin, and paprika in a small bowl.\u003cbr\u003e\u003cbr\u003e4. Rinse the chicken wings under cold water and pat dry with paper towels. Cut the tips off the wings and discard (or freeze and use for making chicken stock). Cut each wing into 2 pieces through the joint.\u003cbr\u003e\u003cbr\u003e5. Place the chicken wings in a large bowl, add the spice rub and the remaining 2 tablespoons oil, and toss to coat. Season with salt and pepper and place the wings on the grill in an even layer. Grill until golden brown and slightly charred, 4 to 5 minutes. Reduce the heat of the grill to medium, turn the wings over, and close the lid of the grill. Continue grilling until just cooked through, 15 to 20 minutes longer, brushing with the small bowl of glaze every few minutes and turning once during the last 10 minutes of cooking.\u003cbr\u003e\u003cbr\u003e6. Transfer the wings to the large bowl, brush with the reserved glaze, and toss to coat. Transfer to a platter and sprinkle with the sesame seeds and green onions.","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":46302933647589,"sku":"NP9780307351425","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780307351425.jpg?v=1767722893","url":"https:\/\/k12savings.com\/products\/bobby-flays-grill-it-isbn-9780307351425","provider":"K12savings","version":"1.0","type":"link"}