{"product_id":"bobby-flays-bar-americain-cookbook-isbn-9780307461384","title":"Bobby Flay's Bar Americain Cookbook","description":"When Bobby Flay looks at a map of the United States, he doesn’t see states—he  sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery  southwestern chiles. The Food Network celebrity and renowned chef-restaurateur  created his Bar Americain restaurants as our country’s answer to French  bistros—to celebrate America’s regional flavors and dishes, interpreted as only  Bobby Flay can.\u003cbr\u003e\u003cbr\u003eNow you can rediscover American cuisine at home with the  recipes in \u003ci\u003eBobby Flay’s Bar Americain Cookbook\u003c\/i\u003e. Start with a Kentucky  95—a riff on a classic French cocktail but made with bourbon—and Barbecued  Oysters with Black Pepper–Tarragon Butter. Choose from sumptuous soups and  salads, including a creamy clam chowder built on a sweet potato base, and  Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard  dressing. Entrees will fill your family family-style, from red snapper with a  crisp skin of plantains accompanied by avocado, mango, and black beans to a host  of beef steaks, spice-rubbed and accompanied by side dishes such as Brooklyn  hash browns and cauliflower and goat cheese gratin. Bar Americain’s famed brunch  dishes and irresistible desserts round out this collection of America’s favorite  flavors.\u003cbr\u003e\u003cbr\u003eBobby also shares his tips for stocking your pantry with key  ingredients for everyday cooking, as well as expert advice on essential kitchen  equipment and indispensable techniques. With more than 110 recipes and 110  full-color photographs, \u003ci\u003eBobby Flay’s Bar Americain Cookbook\u003c\/i\u003e shares  Bobby’s passion for fantastic American food and will change the way any cook  looks at our country’s bounty.“king of deep, rich flavors”\u003cbr\u003e\u003cb\u003e-- Publisher's Weekly \u003c\/b\u003eBobby Flay is the chef-owner of six fine dining restaurants, including Mesa  Grill, Bar Americain, and Bobby Flay Steak, and an expanding roster of Bobby’s  Burger Palaces. He is the host of numerous popular cooking shows on Food  Network, from the Emmy-winning \u003ci\u003eBoy Meets Grill\u003c\/i\u003e and \u003ci\u003eGrill It! with  Bobby Flay\u003c\/i\u003e, to the \u003ci\u003eIron Chef America \u003c\/i\u003eseries, \u003ci\u003eThrowdown! with Bobby  Flay\u003c\/i\u003e, and \u003ci\u003eThe Next Food Network Star\u003c\/i\u003e. \u003ci\u003eBrunch with Bobby\u003c\/i\u003e debuted on the Cooking Channel in fall 2010. A \u003ci\u003eNew York Times\u003c\/i\u003e bestselling  author, he is also a contributing editor to \u003ci\u003eParade \u003c\/i\u003emagazine. This is his  eleventh book. His website is BobbyFlay.com.\u003cbr\u003e\u003cbr\u003eStephanie Banyas has been  Bobby Flay’s business assistant since 1996. She is the coauthor of \u003ci\u003eBobby  Flay’s Throwdown!\u003c\/i\u003e; \u003ci\u003eBobby Flay’s Burgers, Fries \u0026amp; Shakes\u003c\/i\u003e; \u003ci\u003eBobby  Flay’s Grill It!\u003c\/i\u003e; \u003ci\u003eBobby Flay’s Mesa Grill Cookbook\u003c\/i\u003e; and \u003ci\u003eBobby  Flay’s Grilling for Life\u003c\/i\u003e. She lives in New York City with her beloved cat,  Emily Rose.\u003cbr\u003e\u003cbr\u003eSally Jackson began working with Bobby Flay in 2001. A member  of the theater company Eastcheap Rep, she is a New York City–based food writer  and actress.","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":46302316986597,"sku":"NP9780307461384","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780307461384.jpg?v=1767722894","url":"https:\/\/k12savings.com\/products\/bobby-flays-bar-americain-cookbook-isbn-9780307461384","provider":"K12savings","version":"1.0","type":"link"}