{"product_id":"black-axe-mangal-isbn-9780714879314","title":"Black Axe Mangal","description":"\u003cp\u003e\u003cb\u003eThe much-anticipated first cookbook from one of London's most-loved cult restaurants\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eChef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant’s first cookbook, brings together Tiernan’s signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":44892053274853,"sku":"NP9780714879314","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/dea8dbce-794d-4a9a-a018-ab00002a08b3.jpg?v=1767836746","url":"https:\/\/k12savings.com\/products\/black-axe-mangal-isbn-9780714879314","provider":"K12savings","version":"1.0","type":"link"}