{"product_id":"bbq-revolution-isbn-9781592339952","title":"BBQ Revolution","description":"\u003cp\u003e\u003cb\u003eFirst Place Award Winner, National Barbecue and Grilling Association (NBBQA) 2023 Awards of Excellence\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From \u003cb\u003eclassic, competition-winning recipes \u003c\/b\u003eto \u003cb\u003eboundary-pushing ’que, \u003c\/b\u003ejoin the founder of \u003cb\u003eMeat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements\u003c\/b\u003e for a \u003ci\u003eBBQ Revolution! \u003c\/i\u003eMitch Benjamin has helped \u003cb\u003eopen BBQ restaurants in Paris\u003c\/b\u003e, served his smoked meat to \u003cb\u003ebaseball legends at Yankee Stadium\u003c\/b\u003e, and taken home some \u003cb\u003eserious hardware from just about every major BBQ competition\u003c\/b\u003e. In this book, he throws open the doors to his kitchen (or as he calls it, his “Mitchen”) and takes \u003cb\u003eBBQ on a wild ride\u003c\/b\u003e! The book starts with his behind the scenes look at competition BBQ and smoking, then winds its way through chapters both classic and creative: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Learn the ins and outs of \u003cb\u003ecompetition BBQ\u003c\/b\u003e, including some of Mitch’s award-winning recipes for \u003cb\u003esauces\u003c\/b\u003e, \u003cb\u003erubs\u003c\/b\u003e, and \u003cb\u003emeats\u003c\/b\u003e from brisket and burnt ends to short ribs and pork butt. \u003c\/li\u003e\n\u003cli\u003e Take a trip behind the scenes of \u003cb\u003eKansas City’s Char Bar\u003c\/b\u003e, with some of their most popular recipes like their \u003cb\u003eburnt heaven \u003c\/b\u003eand\u003cb\u003e smoked chicken nuggets\u003c\/b\u003e. Mitch even breaks out the smoking gun for some \u003cb\u003esmoked cocktails\u003c\/b\u003e! \u003c\/li\u003e\n\u003cli\u003e Next up, some truly revolutionary BBQ. Leave your expectations at home as Mitch showcases recipes with \u003cb\u003ereverse smoking\u003c\/b\u003e, \u003cb\u003esous vide\u003c\/b\u003e, and other techniques. Master \u003cb\u003enon-traditional mains\u003c\/b\u003e including \u003cb\u003esmoked salmon\u003c\/b\u003e, \u003cb\u003ejackfruit\u003c\/b\u003e, \u003cb\u003ebone marrow\u003c\/b\u003e, and much more. \u003c\/li\u003e\n\u003cli\u003e There’s never “que” much of a good thing! In a full chapter on \u003cb\u003emaking the most of smoked meat\u003c\/b\u003e, Mitch whips up \u003cb\u003eJapanese steamed buns\u003c\/b\u003e; \u003cb\u003ecandied pork belly\u003c\/b\u003e; and \u003cb\u003ebarbeque-stuffed tacos, quiche, and poutine\u003c\/b\u003e. \u003c\/li\u003e\n\u003cli\u003e Last but not least, Mitch shares some of his \u003cb\u003elegendary sides\u003c\/b\u003e and “amusements.” Think \u003cb\u003eaddictive pimiento cheese\u003c\/b\u003e,\u003cb\u003e deviled eggs\u003c\/b\u003e, \u003cb\u003ewhoopie pies\u003c\/b\u003e, and more! \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e Whether you’re relatively \u003cb\u003enew to BBQ or a seasoned pitmaster\u003c\/b\u003e, you’re sure to find \u003cb\u003enew ideas, techniques, and flavors\u003c\/b\u003e if you hang around with Mitch. What are you waiting for? \u003cb\u003eJoin the revolution! \u003c\/b\u003e\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":44895878119653,"sku":"NP9781592339952","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9a4b56e5-e109-4661-ae5f-ac9d015fd0ba.jpg?v=1767832095","url":"https:\/\/k12savings.com\/products\/bbq-revolution-isbn-9781592339952","provider":"K12savings","version":"1.0","type":"link"}