{"product_id":"bbq-for-dummies-isbn-9781119592457","title":"BBQ For Dummies","description":"\u003cp\u003e\u003cb\u003eThe complete year-round guide to BBQ and smoking!\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. \u003c\/p\u003e \u003cp\u003eWritten by America’s Pit Master and award-winning restaurant owner Carey Bringle of \u003ci\u003ePeg Leg Porker\u003c\/i\u003e, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. \u003c\/p\u003e \u003cul\u003e \u003cli\u003eChoose the right wood and get the best smoker or grill\u003c\/li\u003e \u003cli\u003eGet recipes for marinades, rubs, injections, and sauces\u003c\/li\u003e \u003cli\u003eCook up hog, ribs, brisket, and chicken, and more\u003c\/li\u003e \u003cli\u003eWork with certain cuts of meat\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIf you’re looking for a new guide to classic barbeque and more, look no further.\u003c\/p\u003e \u003cp\u003eIntroduction 1\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 1: Getting Started with Barbecue 5\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 1: Taking a Closer Look at Barbecue 7\u003c\/p\u003e \u003cp\u003eChapter 2: Uncovering the Science of Smoking 21\u003c\/p\u003e \u003cp\u003eChapter 3: Stocking Up on Barbecue Tools 33\u003c\/p\u003e \u003cp\u003eChapter 4: Looking at Smokers 39\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 2: Knowing the Ingredients for Success 63\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 5: Starting with the Meat 65\u003c\/p\u003e \u003cp\u003eChapter 6: Preparing the Meat: Rubs, Brines, and Marinades 79\u003c\/p\u003e \u003cp\u003eChapter 7: Finishing Strong: The Sauce 87\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 3: Barbecue Recipes, Meat by Meat 93\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 8: Beef 95\u003c\/p\u003e \u003cp\u003eChapter 9: Chicken and Seafood 105\u003c\/p\u003e \u003cp\u003eChapter 10: Lamb 119\u003c\/p\u003e \u003cp\u003eChapter 11: Pork 131\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 4: Sides, Sauces, and Then Some 149\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 12: Rubs, Brines, and Marinades 151\u003c\/p\u003e \u003cp\u003eChapter 13: Sauces 165\u003c\/p\u003e \u003cp\u003eChapter 14: Appetizers 179\u003c\/p\u003e \u003cp\u003eChapter 15: Sides 191\u003c\/p\u003e \u003cp\u003eChapter 16: Desserts 207\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 5: The Part of Tens 219\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 17: Ten Rookie Mistakes to Avoid 221\u003c\/p\u003e \u003cp\u003eChapter 18: Ten Questions to Ask Your Butcher 227\u003c\/p\u003e \u003cp\u003eChapter 19: Ten Seasonings to Keep on Hand 233\u003c\/p\u003e \u003cp\u003eChapter 20: Ten Iconic Barbecue Restaurants 237\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 6: Appendixes 241\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAppendix A: Metric Conversion Guide 243\u003c\/p\u003e \u003cp\u003eAppendix B: Time and Temperature Guide 247\u003c\/p\u003e \u003cp\u003eIndex 249\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCan’t you just smell the sizzle?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIs your mouth watering yet? Here are more than 50 tested and beloved recipes from the founder of one of the top ten barbecue restaurants in the United States! Get the expert’s advice on choosing a grill or smoker; secrets of super sauces; tips on turning out mouthwatering meat, seafood, and veggies; and just about everything else any grill chef would want to know. Whether outdoor cooking is your summertime hobby or your year-round passion, this book belongs with your favorite grilling tools.  \u003c\/p\u003e\u003cp\u003e\u003cb\u003einside...\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\u003cb\u003e\u003cli\u003eWood, charcoal, or both\u003c\/li\u003e \u003cli\u003eSecrets for grilling seafood \u003c\/li\u003e \u003cli\u003eRibs to remember\u003c\/li\u003e \u003cli\u003eWhat goes into a perfect rub\u003c\/li\u003e \u003cli\u003eHow to choose the ideal grill\u003c\/li\u003e \u003cli\u003eHow to keep meats tender\u003c\/li\u003e \u003cli\u003eVeggies your kids will love\u003c\/li\u003e\u003c\/b\u003e\u003c\/ul\u003e","brand":"For Dummies","offers":[{"title":"Default Title","offer_id":47988794491109,"sku":"NP9781119592457","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781119592457.jpg?v=1761781615","url":"https:\/\/k12savings.com\/products\/bbq-for-dummies-isbn-9781119592457","provider":"K12savings","version":"1.0","type":"link"}