{"product_id":"bartending-for-dummies-isbn-9781119900443","title":"Bartending For Dummies","description":"\u003cp\u003e\u003cb\u003eMake drinks like a master mixologist with 1,000 recipes\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eBartenders are the life of the party—and it’s never been easier to prepare and serve drinks that keep partygoers coming back for more! Whether you want to break into professional bartending or up your ante as a home mixologist, this clear, easy-to-follow guide has you covered. With tips on stocking your bar and working with the right tools and garnishes, as well as information on the latest liquor trends and popular new cocktails, it won’t be long before you hear, “Bartender, may I have another?” \u003c\/p\u003e\u003cul\u003e \u003cli\u003eConcoct the perfect timeless and modern drinks\u003c\/li\u003e \u003cli\u003eLearn how to create perfect low and no-alcohol options\u003c\/li\u003e \u003cli\u003eReplicate everyone’s favorite ready-to-drink cocktails\u003c\/li\u003e \u003cli\u003eStock your bar with the best glasses and tools\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIf you’re looking for fresh ideas to keep your friends or customers happy, \u003ci\u003eBartending For Dummies \u003c\/i\u003eis the perfect how-to resource for making a splash with great drinks. \u003c\/p\u003e\u003cp\u003eIntroduction 1\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 1: Getting Started with Bartending 5\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 1: For Openers: Gathering the Tools and Glasses You Need 7\u003c\/p\u003e \u003cp\u003eChapter 2: Methods to the Drink Making Madness 17\u003c\/p\u003e \u003cp\u003eChapter 3: Setting Up Your Home Bar 31\u003c\/p\u003e \u003cp\u003eChapter 4: Keeping Tabs: Helpful Charts and Measures 41\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 2: Distilling the High Points of Various Spirits 49\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 5: Vodka 51\u003c\/p\u003e \u003cp\u003eChapter 6: Gin 57\u003c\/p\u003e \u003cp\u003eChapter 7: Tequila and Mezcal 61\u003c\/p\u003e \u003cp\u003eChapter 8: American and Canadian Whisk(e)y 67\u003c\/p\u003e \u003cp\u003eChapter 9: Irish Whiskey 79\u003c\/p\u003e \u003cp\u003eChapter 10: Scotch Whisky 83\u003c\/p\u003e \u003cp\u003eChapter 11: Japanese Whisky 89\u003c\/p\u003e \u003cp\u003eChapter 12: Rum 93\u003c\/p\u003e \u003cp\u003eChapter 13: Brandy 99\u003c\/p\u003e \u003cp\u003eChapter 14: Cognac and Armagnac 105\u003c\/p\u003e \u003cp\u003eChapter 15: Aperitifs, Cordials, Digestifs, and Liqueurs 111\u003c\/p\u003e \u003cp\u003eChapter 16: Beer 119\u003c\/p\u003e \u003cp\u003eChapter 17: Hard Teas, Seltzers, and Ready-to-Drink Products 123\u003c\/p\u003e \u003cp\u003eChapter 18: Wine 127\u003c\/p\u003e \u003cp\u003eChapter 19: Low- and No-Alcohol Options 137\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 3: Drink Recipes: Creating Classic Cocktails and More 141\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 20: Recipes from A to Z 143\u003c\/p\u003e \u003cp\u003eChapter 21: Shots and Shooters 311\u003c\/p\u003e \u003cp\u003eChapter 22: Martini Making 321\u003c\/p\u003e \u003cp\u003eChapter 23: Drinks for Special Occasions 329\u003c\/p\u003e \u003cp\u003eChapter 24: Mocktails and Low-Alcohol Cocktails 337\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 4: The Part of Tens 349\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 25: Ten+ Toasts to Mark Any Occasion 351\u003c\/p\u003e \u003cp\u003eChapter 26: At Least Ten Cures and Lores 355\u003c\/p\u003e \u003cp\u003eChapter 27: Ten+ Terms That’ll Make You Sound Like a Pro 357\u003c\/p\u003e \u003cp\u003eRecipe Index 361\u003c\/p\u003e \u003cp\u003eTopics Index 393\u003c\/p\u003e \u003cp\u003eAuthor \u003cb\u003eRay Foley\u003c\/b\u003e is the Founder of BARTENDER\u003csup\u003e®\u003c\/sup\u003e Magazine, and co-author \u003cb\u003eJackie Wilson Foley\u003c\/b\u003e is the Publisher. Since 1979, BARTENDER\u003csup\u003e®\u003c\/sup\u003e Magazine is one of the only magazines in the world geared toward bartenders. Ray and Jackie also founded the BARTENDER “Hall of Fame”\u003csup\u003e®\u003c\/sup\u003e and  The Bartenders’ Foundation. For more information visit  bartender.com\/mixologist.com.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eShaken, not stirred—your guide to mixing drinks\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eReady to become a master mixologist? \u003ci\u003eBartending For Dummies\u003c\/i\u003e mentors you in the tools, techniques, ingredients, and recipes for any occasion. This friendly, hands-on guide provides expert advice for setting up your professional or home bar to create crowd-pleasing cocktails. Whether you prefer gin, vodka, wine, or festive low- and no-alcohol options, this book has you covered with over 1,000 recipes to please any palate. You’ll also find new chapters on nonalcoholic products, shots and shooters,  bar slang, and all those newfangled hard teas and seltzers. Cheers! \u003c\/p\u003e\u003cp\u003e\u003cb\u003eInside… \u003cul\u003e\n\u003cli\u003eTop tools used by bartenders \u003c\/li\u003e \u003cli\u003eDifferent types of glasses\u003c\/li\u003e \u003cli\u003eMeasuring, pouring, and mixing advice\u003c\/li\u003e \u003cli\u003eRecipes for cocktails, nonalcoholic drinks, and shooters\u003c\/li\u003e \u003cli\u003ePopular types of tequilas, rums, whiskies, and more\u003c\/li\u003e \u003cli\u003eDrinks and toasts for special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"For Dummies","offers":[{"title":"Default Title","offer_id":47988788723941,"sku":"NP9781119900443","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781119900443.jpg?v=1761781594","url":"https:\/\/k12savings.com\/products\/bartending-for-dummies-isbn-9781119900443","provider":"K12savings","version":"1.0","type":"link"}