{"product_id":"bar-tartine-isbn-9781452126463","title":"Bar Tartine","description":"\u003cp\u003eHere's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":47819094950117,"sku":"NP9781452126463","price":40.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/k12savings.com\/products\/bar-tartine-isbn-9781452126463","provider":"K12savings","version":"1.0","type":"link"}