{"product_id":"back-to-green-isbn-9780593715222","title":"Back to Green","description":"\u003cb\u003eMarcus Samuelsson, Award-Winning Chef, restaurateur, activist, and cookbook author explores the history of plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East Asia and Africa, highlighting healthful global produce and food traditions\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn recent years, Marcus Samuelsson has reimagined the way he cooks, focusing more and more on nourishing, healthy, “of-the-earth\" ingredients from around the world: coconut, rice, corn, acai, plantains, teff, chillis and more. As Marcus illuminates, these ancient ingredients are heirlooms, telling stories of ancestry, migration, and resilience. They bind communities, and if we look closer, they also offer a path toward healthy living.\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eBack to Green\u003c\/i\u003e, Marcus inspires readers to rediscover the cuisines of the globe that have provided us with healthy, delicious food for centuries. Countries in the Caribbean, the Americas, the Pacific, Asia, and Africa have long incorporated “superfoods” into their diets.  The diverse and delicious recipes in this book include:\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003ePapaya Passion Fruit Smoothie\u003c\/li\u003e\n\u003cli\u003eSteamed Black Cod with Spicy Pineapple Salsa\u003c\/li\u003e\n\u003cli\u003eEggplant Omelet with Banana Ketchup\u003c\/li\u003e\n\u003cli\u003eRice Noodle Bowl with Ginger and Garlic Broth\u003c\/li\u003e\n\u003cli\u003eLentil Salad with Coconut Turmeric Vinaigrette\u003c\/li\u003e\n\u003cli\u003eVegetarian Injera Lasagna\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith profiles of chefs and producers all over the world, \u003ci\u003eBack to Green\u003c\/i\u003e is a sweeping and groundbreaking celebration of cultures that have long looked at food through the lens of sustainability, ritual, and healing.  It is a trek around the globe that will lead you back home to your kitchen, armed with soul-nourishing recipes that are waiting to be honored and passed down through generations once more.\u003cb\u003eMarcus Samuelsson\u003c\/b\u003e is a world-renowned chef, restaurateur, and author whose culinary influence spans continents. His acclaimed restaurant portfolio includes the iconic Red Rooster Harlem and over a dozen more establishments worldwide. An eight-time James Beard Award winner, Emmy Award–winning producer, and best-selling author, Samuelsson is also frequently seen on TV, with regular appearances on shows such as Chopped and Top Chef. In addition to his culinary work, he has made inroads in fashion, from \u003ci\u003eVanity Fair\u003c\/i\u003e’s Best Dressed List to curating the Met Gala, and recently moved into lifestyle design with his successful West Elm home collection. Beyond his professional ventures, he is Co-Chair of Culinary Careers Program (CCAP) and serves as a Frontline Advisor for World Central Kitchen, advancing access to culinary education and food security around the globe. Marcus runs accounts on Instagram, Facebook, and X at @MarcusCooks and he also shares content on Tiktok at @Marcus_Cooks. He lives in New York City with his family.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eJamila Robinson\u003c\/b\u003e is the editor in chief of Bon Appétit and Epicurious. She leads an award-winning team that shapes the culinary world and the way global audiences think about food. Robinson serves as the North American East Academy Chair for the World’s 50 Best Restaurants and she won an Emmy Award for \u003ci\u003eWildest Dreams\u003c\/i\u003e, a multiplatform project on the Black experience, which she spearheaded during her time at the \u003ci\u003ePhiladelphia Inquirer. \u003c\/i\u003e","brand":"Avery","offers":[{"title":"Default Title","offer_id":48532125384933,"sku":"NP9780593715222","price":40.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/k12savings.com\/products\/back-to-green-isbn-9780593715222","provider":"K12savings","version":"1.0","type":"link"}