{"product_id":"atelier-crenn-metamorphosis-of-taste-isbn-9780544444676","title":"Atelier Crenn: Metamorphosis of Taste","description":"\u003cstrong\u003eThe debut cookbook from the first female chef in America to earn two Michelin stars\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAtelier Crenn\u003c\/em\u003e is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world. | \u003cp\u003e“Crenn's book is to dining at her restaurant what an annotated copy of Hamlet is to seeing the play per­formed for the first time.” —\u003cstrong\u003eEATER.com\u003c\/strong\u003e   “\u003cem\u003eAtelier Crenn \u003c\/em\u003eperfectly captures the creativity, talent, and taste of Dominique Crenn. At Atelier Crenn, she balances her French DNA and true American passion for ingredients that are local and sustainably raised and farmed. Crenn’s talent lies in her ability to express a delicate, original, and genuine voice in contemporary Californian haute cuisine.”—\u003cstrong\u003eDaniel Boulud\u003c\/strong\u003e, Chef\/Owner, Daniel   “To dine at Dominique Crenn’s atelier is to take a delightful surprise-filled stroll through her world, Brittany and California, seacoast and forest and farm, her impressions translated into delicious tableaux by means of the modern cook’s full range of tools and techniques. \u003cem\u003eAtelier Crenn \u003c\/em\u003eis a fascinating window into the life, thought, and painstaking craft of one of our most accomplished chefs.”—\u003cstrong\u003eHarold McGee\u003c\/strong\u003e, author of \u003cem\u003eOn Food and Cooking\u003c\/em\u003e   “Dominique Crenn quite literally puts poetry on a plate every day at Atelier Crenn—she’s a fantastically talented chef who has already contributed a great deal to the rich culinary history of the Bay Area. This book is the story of her food, finding her voice as a chef, and her culinary philosophy, all of which will surely inspire readers to turn their own kitchens into ateliers.”—\u003cstrong\u003eNathan Myhrvold\u003c\/strong\u003e, coauthor of \u003cem\u003eModernist Cuisine: The Art and Science of Cooking \u003c\/em\u003eand \u003cem\u003eModernist Cuisine at Home\u003c\/em\u003e, author of \u003cem\u003eThe Photography of Modernist Cuisine\u003c\/em\u003e   “Dominique Crenn’s creativity and passion shine in this gorgeous book that showcases her unique cuisine. I am happy to have her as a friend!”—\u003cstrong\u003eElena Arzak\u003c\/strong\u003e, Chef and co-director, Restaurant Arzak\u003c\/p\u003e","brand":"Harvest","offers":[{"title":"Default Title","offer_id":44890046398693,"sku":"NP9780544444676","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780544444676.jpg?v=1730232438","url":"https:\/\/k12savings.com\/products\/atelier-crenn-metamorphosis-of-taste-isbn-9780544444676","provider":"K12savings","version":"1.0","type":"link"}