{"product_id":"antoni-in-the-kitchen-isbn-9781328631343","title":"Antoni In The Kitchen","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES \u003c\/em\u003eBESTSELLER!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e*One of\u003cstrong\u003e\u003cem\u003e Food \u0026amp; Wine’s\u003c\/em\u003e Essential New Cookbooks for Fall*\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e*One of \u003cstrong\u003e\u003cem\u003eEater\u003c\/em\u003e's Best Fall Cookbooks 2019*\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e*One of Amazon's Best Cookbooks for Fall 2020*\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and \u003cem\u003eall\u003c\/em\u003e of his desserts, \u003cstrong\u003eI can't wait to explore the mind and creativity of this extremely hot chef.\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e—Chrissy Teigen\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eAntoni Porowski, the food and wine guru on Netflix's sensation \u003cem\u003eQueer Eye\u003c\/em\u003e, meets people where they live—literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e and \u003cem\u003eBon Appétit\u003c\/em\u003e to \u003cem\u003eGQ\u003c\/em\u003e and the \u003cem\u003eNew York Times\u003c\/em\u003e, which noted his dishes prove that “sometimes simple is anything but simplistic.”\u003c\/p\u003e\u003cp\u003eSome of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Elevated yet simple, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners.    \u003c\/p\u003e | \u003cp\u003e\"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and \u003cem\u003eall\u003c\/em\u003e of his desserts, \u003cstrong\u003eI can't wait to explore the mind and creativity of this extremely hot chef.\"\u003c\/strong\u003e \u003cstrong\u003e—Chrissy Teigen\u003c\/strong\u003e  \u003cstrong\u003e\"Full of enthusiasm, warmth, and joy.\u003c\/strong\u003e From the simplest radishes in pink-peppercorn butter to a classic grilled cheese with tomato bisque to an innovative turkey kefte, the book shows a knowledge of techniques and an intrepid spirit in the kitchen.\" \u003cstrong\u003e—Jacques Pépin\u003c\/strong\u003e   \"Antoni's enthusiasm for food is infectious. Approachable and easy, \u003cstrong\u003ethese recipes will inspire anyone to get into the kitchen.\"\u003c\/strong\u003e \u003cstrong\u003e—Padma Lakshmi\u003c\/strong\u003e   \"Antoni's culinary skills are prodigious, but what makes him special is the key ingredient that makes \u003cem\u003eQueer Eye\u003c\/em\u003e special: heart.\" \u003cstrong\u003e—Ted Allen\u003c\/strong\u003e   \"Antoni is a born storyteller. His ability to convert even the most cynical eater to the \u003cstrong\u003esimple, relatable joys of good food\u003c\/strong\u003e is what makes this cookbook special. Whether you're a seasoned pro or in need of a culinary makeover, I dare you NOT to fall in love with Antoni!\" \u003cstrong\u003e—Gail Simmons, \u003c\/strong\u003efood expert, TV host, and author of \u003cem\u003eBringing It Home\u003c\/em\u003e  \u003cstrong\u003e\"The cook, the book, the recipes—Charmers all!\u003c\/strong\u003e From soups and stews that take us back to his Polish childhood to of-the-moment diragus with oozy eggs, marinated watermelon bites, or an olive oil Bundt cake with pecan streusel, Antoni brings warmth, style, and a very personal take to easy, simple foods made to share.\" \u003cstrong\u003e—Dorie Greenspan, \u003c\/strong\u003eauthor of \u003cem\u003eEveryday Dorie\u003c\/em\u003e   \"Playful with a hit of sophistication, \u003cem\u003eAntoni in the Kitchen\u003c\/em\u003e is the next best thing to getting a full-on \u003cem\u003eQueer Eye\u003c\/em\u003e cooking makeover.\" \u003cstrong\u003e—Christina Tosi,\u003c\/strong\u003e chef-owner of Milk Bar   \"Cooking's highest power is to make us feel connected. Antoni reminds us of this on screen, and now on the page. \u003cstrong\u003eI can't wait to cook so many of the things in these pages,\u003c\/strong\u003e starting with the meatloaf with the entire block of cheddar cheese tucked inside of it.\" \u003cstrong\u003e—Julia Turshen,\u003c\/strong\u003e author of \u003cem\u003eNow \u0026amp; Again\u003c\/em\u003e and \u003cem\u003eSmall Victories\u003c\/em\u003e and host of \u003cem\u003eKeep Calm and Cook On\u003c\/em\u003e\u003c\/p\u003e","brand":"Harvest","offers":[{"title":"Default Title","offer_id":44890265878757,"sku":"NP9781328631343","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781328631343.jpg?v=1730232901","url":"https:\/\/k12savings.com\/products\/antoni-in-the-kitchen-isbn-9781328631343","provider":"K12savings","version":"1.0","type":"link"}