{"product_id":"a-very-serious-cookbook-isbn-9780714876023","title":"A Very Serious Cookbook","description":"\u003cp\u003e\u003cb\u003eThe first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs' passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why they developed their signature dishes - many of which are ideal for creative home cooks - and are full of their distinctive wit and personality.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eA Very Serious Cookbook: Contra Wildair\u003c\/i\u003e includes a foreword by US comedian and wine lover Eric Wareheim; 85 recipes organized into chapters: Always (mainstay, non-seasonal); Sometimes (hyper-seasonal, guest chef collaborations, international travel inspiration); Never (dishes on the menu once, not existent yet, all important); and Pantry. Photos of plated food, the restaurant, its locality, and travel bring the restaurant and its dishes to life.\u003c\/p\u003e\u003cp\u003eContra and Wildair have received several Best New Restaurant nods and major acclaim from the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, and Eater, among many others.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":44892046295269,"sku":"NP9780714876023","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/0de1a75b-5bec-4823-a849-ab02011152b6.jpg?v=1767817503","url":"https:\/\/k12savings.com\/products\/a-very-serious-cookbook-isbn-9780714876023","provider":"K12savings","version":"1.0","type":"link"}