25 Essentials: Techniques for Grilling
Description
Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.
PUBLISHER:
Harvard Common Press
ISBN-10:
1558323929
ISBN-13:
9781558323926
BINDING:
Spiral bound
BISAC:
COOKING
PUBLICATION YEAR:
2009
NUMBER OF PAGES:
128
BOOK DIMENSIONS:
7.00(H) x 7.00(W) x 0.88(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English