{"product_id":"zeroproof-cocktails-isbn-9781580089593","title":"Zero-Proof Cocktails","description":"\u003cb\u003eA creative collection of 100 recipes for nonalcoholic aperitifs, mocktails, martinis, infusions, wine alternatives, and more, plus food-pairing tips.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFeaturing fresh and festive beverages, ZERO PROOF COCKTAILS is the perfect elixir for anyone weary of uninspired liquor-free libations. Tired of the limited choices available to nondrinkers, chef and mixologist Liz Scott set out to create and share tempting zero-proof concoctions that complement any meal and satisfy every craving. Her alternatives to classic drinks, such as the Cosmopolitan Charade, Toasted Almond Cordial, Raspberry Razzletini, and Strawberry White Sangria, will make every family gathering and chic party a memorable one--for everyone.Professional chef and caterer LIZ SCOTT is the award-winning author of The Sober Kitchen and Sober Celebrations. A coveted speaker and advocate for the sober community, she lives in Plainfield, New Jersey.THE AUTHOR SCOOP\u003cbr\u003e\u003cbr\u003eWhat is your favorite thing about being an author?I love hearing from readers who tell me how my work has inspired and encouraged them on their path of sobriety and good health. Just a few of those types of letters make all the hard work worthwhile.Are you \"six degrees of separation\" away from anyone famous?When I was working as a personal chef, one of my clients was John Guare, the playwright of ”Six Degrees of Separation.” Does that count?Favorite dessert?I adore a really good cannoli.What food could you not live without?PizzaHow do you cheer yourself up when you're feeling down?Whenever I’m feeling like I need rejuvenation, I go out in my backyard and enjoy all of nature’s gifts. I’m an avid gardener and backyard birder and have lots of feeders set up and flowers growing that attract a variety of birds and critters who never fail to put a smile back on my face.chapter 1\u003cbr\u003e\u003cbr\u003eelixirs and aperitifs\u003cbr\u003e\u003cbr\u003eThe traditional glass of sherry or vermouth, long popular as a before-dinner drink, has given way to an array of creative concoctions and rediscovered liqueurs and tonics. For the versatile host, making zero-proof versions of these types of cocktails has never been easier or more exciting. From unusual fruit juices and syrups to alcohol-free bitters and infusions, countless extraordinary ingredients can be combined to create an assortment of delicious alcohol-free elixirs and aperitifs that will please every palate and begin any get-together with sophistication and novelty.\u003cbr\u003e\u003cbr\u003eAperitifs, as well as elixirs, or remedy drinks, were originally designed as medicinal beverages, most often made by infusing spirits with herbs and spices and served to stimulate the appetite. Today they're enjoying a comeback in entertaining, as they provide the perfect prelude to an afternoon or evening of fine food by priming the palate and creating an atmosphere of warmth and hospitality. Literally translated from the Latin aperire, meaning \"to open,\" an aperitif will start off your entertaining with real style, no matter what the occasion.\u003cbr\u003e\u003cbr\u003eold-fashioned barley water\u003cbr\u003e\u003cbr\u003ePopular since the nineteenth century as a restorative for people with a weak constitution, this elixir has also long been used as a thirst quencher for athletes and is still served at the annual tennis tournament in Wimbledon, England. Keep some barley water on hand for gulping after strenuous runs and workouts, or for under-the-weather guests or family members who crave something refreshing without the buzz or fizz.\u003cbr\u003e\u003cbr\u003e1\/2 cup pearl barley\u003cbr\u003e4 cups spring water\u003cbr\u003e3 tablespoons superfine sugar, or more to taste\u003cbr\u003eJuice of 1 lemon\u003cbr\u003e2 lemon slices, for garnish\u003cbr\u003e\u003cbr\u003eRinse the barley in a sieve under cold running water for about 1 minute, until the water runs clear. Combine the spring water and sugar in a saucepan and bring to a boil, stirring occasionally. Stir in the barley and return to a boil. Lower the heat, cover, and simmer for 20 minutes.\u003cbr\u003e\u003cbr\u003eStrain the barley water into a pitcher or jug and let cool to room temperature. Stir in the lemon juice, taste, and add more sugar if you like. Chill before serving in tumblers, with or without ice, garnished with the lemon slices.\u003cbr\u003e\u003cbr\u003eherbal cleanse infusion\u003cbr\u003e\u003cbr\u003eInstead of sipping from uninspired bottles of plain water, keep this terrific cleansing spa water on hand to flush toxins away with the healing virtues of cucumber, lemon, and herbs. Perfect for anyone who wants to look and feel radiant and refreshed. Serve this infusion well chilled and without ice.\u003cbr\u003e\u003cbr\u003e1 (1-liter) bottle purified water\u003cbr\u003e6 thin slices unpeeled cucumber\u003cbr\u003e1\/2 lemon, thinly sliced and seeded\u003cbr\u003e2 (2-inch) sprigs of mint\u003cbr\u003e1 sprig of basil\u003cbr\u003eSplash of grenadine\u003cbr\u003e2 lemon slices, for garnish\u003cbr\u003e\u003cbr\u003ePour the water into a large pitcher and add the cucumber, lemon, and herbs. Chill for at least 2 hours. Strain, then pour into 2 large tumblers, add a splash of grenadine, and serve garnished with the lemon slices.\u003cbr\u003e\u003cbr\u003epimm and proper\u003cbr\u003e\u003cbr\u003eWhen mad dogs and Englishmen go out in the noonday sun, there's always a glass of ice-cold Pimm's Cup on offer to quench a ferocious thirst. A British classic since 1823, Pimm's No. 1, a gin-based aperitif infused with herbs and fruit, was originally created as a health drink. Its unique flavor mixes well with lemonade, ginger ale, or sparkling water. Here, an infusion of herbs and a dash of nonalcoholic blood orange bitters help recreate this classic. Use the extra syrup to make a thirst quencher anytime you need one.\u003cbr\u003e\u003cbr\u003eIce\u003cbr\u003e3 tablespoons Herbal Infusion (see recipe below)\u003cbr\u003e1 cup sparkling water or club soda, well chilled\u003cbr\u003eDash of blood orange bitters\u003cbr\u003e1 lemon slice, for garnish\u003cbr\u003e1 cucumber spear, for garnish\u003cbr\u003e\u003cbr\u003eFill a tall glass with ice. Add the Herbal Infusion, sparkling water, and bitters. Stir, insert the lemon slice and cucumber spear, and serve.\u003cbr\u003e\u003cbr\u003e1 chamomile tea bag\u003cbr\u003e1\/4 cup fresh herbs such as spearmint, lemon thyme, and pineapple sage\u003cbr\u003e1\/2 cup boiling water\u003cbr\u003e1\/2 cup sugar\u003cbr\u003eherbal infusion\u003cbr\u003e\u003cbr\u003eCombine the tea bag and herbs in a small bowl. Pour in the boiling water and steep for 15 minutes. Strain into a small saucepan, add the sugar, and bring to a boil, stirring until the sugar dissolves. Lower the heat and simmer for 5 minutes, until slightly thickened. Cool before using. Makes about 1\/2 cup. Refrigerated, it will keep for up to 2 weeks.\u003cbr\u003e\u003cbr\u003ecucumber cup\u003cbr\u003e\u003cbr\u003eThe fresh, clean taste of cucumber is featured in this perfect aperitif for summer entertaining. A little lime and a bit of sugar bring out the full flavor of this ubiquitous garden vegetable. Use regular waxy cucumbers for making the juice, but garnish with slices of seedless English cucumber, a tastier and prettier cousin. Those who drink alcohol and are gimlet fans can add a shot of gin or vodka.\u003cbr\u003e\u003cbr\u003e2 large waxy cucumbers, peeled, cut into chunks, and chilled\u003cbr\u003e1 tablespoon freshly squeezed lime juice\u003cbr\u003e1 1\/2 tablespoons superfine sugar\u003cbr\u003ePinch of salt\u003cbr\u003e1 cup crushed ice\u003cbr\u003e4 lime slices, for garnish\u003cbr\u003e4 English cucumber slices, for garnish\u003cbr\u003e\u003cbr\u003ePut the cucumber chunks in a food processor fitted with the steel blade and puree until smooth. Pour the puree through a fine-mesh sieve into a bowl, pressing on the solids to extract all of the juice. Discard the solids.\u003cbr\u003e\u003cbr\u003eWhisk in the lime juice, sugar, and salt. Transfer to a blender, add the ice, and puree briefly until slushy. Immediately pour into 4 cocktail glasses and serve garnished with the lime and cucumber slices.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46301170368741,"sku":"NP9781580089593","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781580089593.jpg?v=1767744877","url":"https:\/\/k12savings.com\/es\/products\/zeroproof-cocktails-isbn-9781580089593","provider":"K12savings","version":"1.0","type":"link"}