{"product_id":"wilsons-practical-meat-inspection-isbn-9781405124935","title":"Wilson's Practical Meat Inspection","description":"Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak.\u003cbr\u003e \u003cp\u003eThis classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain.\u003cbr\u003e \u003c\/p\u003e \u003cul\u003e \u003cli style=\"list-style: none\"\u003e\n\u003cbr\u003e \u003c\/li\u003e \u003cli\u003eWell-established and respected reference for all those seeking hands-on, practical information;\u003cbr\u003e \u003c\/li\u003e \u003cli\u003eDetails the latest reports on diseases and includes crucial information on meat related legislation.\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003ePreface to Seventh Edition v\u003c\/p\u003e \u003cp\u003ePreface to First Edition vi\u003c\/p\u003e \u003cp\u003e1 Cells and Tissues 1\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSystems of the Body 7\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e2 Skeletal System 9\u003c\/p\u003e \u003cp\u003e3 Muscular System 20\u003c\/p\u003e \u003cp\u003e4 Circulatory System 21\u003c\/p\u003e \u003cp\u003e5 Lymphatic System 28\u003c\/p\u003e \u003cp\u003e6 Respiratory System 39\u003c\/p\u003e \u003cp\u003e7 Digestive System 45\u003c\/p\u003e \u003cp\u003e8 Urogenital System 59\u003c\/p\u003e \u003cp\u003e9 Nervous System 68\u003c\/p\u003e \u003cp\u003e10 Endocrine System 72\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSlaughter and Age\/Sex Determination 77\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e11 The Slaughter of Animals 79\u003c\/p\u003e \u003cp\u003e12 Sex Characteristics and Estimation of Age 87\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePathology and Judgement in Disease 95\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e13 Abnormal and General Pathological Conditions 97\u003c\/p\u003e \u003cp\u003e14 Specific Diseases 112\u003c\/p\u003e \u003cp\u003e15 Parasitic Diseases 137\u003c\/p\u003e \u003cp\u003e16 Affections of Specific Parts and Tumours 163\u003c\/p\u003e \u003cp\u003e17 Illegal Meat 191\u003c\/p\u003e \u003cp\u003e\u003cb\u003eButchers’ Joints and Meat Products 199\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e18 Butchers’ Joints 201\u003c\/p\u003e \u003cp\u003e19 Meat Preservation and Meat Products 206\u003c\/p\u003e \u003cp\u003e20 Food Poisoning from Meat Products 228\u003c\/p\u003e \u003cp\u003e\u003cb\u003eRabbits 233\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e21 Diseases of Rabbits 235\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDeer and Venison 239\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e22 Deer and Venison 241\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePoultry 245\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e23 Sex and Age Characteristics of Poultry 247\u003c\/p\u003e \u003cp\u003e24 Anatomy of the Fowl 251\u003c\/p\u003e \u003cp\u003e25 Slaughter and Dressing of Poultry 265\u003c\/p\u003e \u003cp\u003e26 Diseases of Poultry 270\u003c\/p\u003e \u003cp\u003e27 Affections of Specific Parts of Poultry 287\u003c\/p\u003e \u003cp\u003eAppendix 1: Legislation 291\u003c\/p\u003e \u003cp\u003eAppendix 2: Colloquial Terms 292\u003c\/p\u003e \u003cp\u003eBibliography 295\u003c\/p\u003e \u003cp\u003eIndex 297\u003c\/p\u003e \u003cp\u003eColour plate section follows page 122\u003c\/p\u003e William Wilson is a qualified Environmental Health Officer and a member of the Chartered Institute of Environmental Health. He now works for Birmingham City Council.  Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak.\u003cbr\u003e \u003cp\u003eThis classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain.\u003cbr\u003e \u003c\/p\u003e \u003cul\u003e \u003cli style=\"list-style: none\"\u003e\n\u003cbr\u003e \u003c\/li\u003e \u003cli\u003eWell-established and respected reference for all those seeking hands-on, practical information;\u003cbr\u003e \u003c\/li\u003e \u003cli\u003eDetails the latest reports on diseases and includes crucial information on meat related legislation.\u003c\/li\u003e \u003c\/ul\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47990493905125,"sku":"NP9781405124935","price":173.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781405124935.jpg?v=1761788050","url":"https:\/\/k12savings.com\/es\/products\/wilsons-practical-meat-inspection-isbn-9781405124935","provider":"K12savings","version":"1.0","type":"link"}