{"product_id":"whole-grains-and-health-isbn-9781118939437","title":"Whole Grains and Health","description":"WHOLE GRAINS AND \u003cb\u003eHEALTH\u003c\/b\u003e \u003cp\u003e\u003cb\u003eThe updated guide to whole grains and their integral role in nutritional health\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn an increasingly health-conscious society, the potential benefits of whole grain products are of paramount importance to manufacturers, dieticians, and consumers alike. \u003ci\u003eWhole Grains and Health\u003c\/i\u003e covers all aspects of this crucial topic, presenting a data-driven study of whole grains’ functional components, associated biomarkers and overall impact upon human health. Now in its second edition, the text has been revised and expanded to include six new chapters and groundbreaking new data. This essential guide features:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummaries of large research projects on the health effects of whole grain in Europe and the US\u003c\/li\u003e\n\u003cli\u003eNew data on the associations between whole grain consumption and risk of developing chronic diseases \u003c\/li\u003e\n\u003cli\u003eDiscussions of metabolomics and their use in addressing health effects and finding new biomarkers of both dietary exposure and health effects related to the diet \u003c\/li\u003e\n\u003cli\u003eInformation on the use of genomics in studies of how gene-expression profiles change in response to whole grain intake \u003c\/li\u003e\n\u003cli\u003eNewly identified bioactive compounds in whole grains and whole grain fractions \u003c\/li\u003e\n\u003cli\u003eThe new EU regulations on health claims that affect whole grain food products \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eProviding information that will be of interest to food scientists, healthcare specialists and food industry professionals alike, the second edition of \u003ci\u003eWhole Grains and Health\u003c\/i\u003e is an essential resource for anyone concerned with the impact whole grains may have upon health. \u003c\/p\u003e\u003cp\u003ePreface \u003c\/p\u003e \u003cp\u003eChapter 1: The structure of cereal grains and their products \u003c\/p\u003e \u003cp\u003eChapter 2: Definition of wholegrain and determination of content in cereal products \u003c\/p\u003e \u003cp\u003eChapter 3: Whole grain fractions and their utilisation in foods \u003c\/p\u003e \u003cp\u003eChapter 4: Whole Grain Carbohydrates \u003c\/p\u003e \u003cp\u003eChapter 5: Whole grain content of cereal products \u003c\/p\u003e \u003cp\u003eChapter 6: Factors associated with intake and consumption of whole grain \u003c\/p\u003e \u003cp\u003eChapter 7: Alkylresorcinols and their metabolites as biomarkers for wholegrain wheat and rye \u003c\/p\u003e \u003cp\u003eChapter 8: Body composition and weight management \u003c\/p\u003e \u003cp\u003eChapter 9: Whole Grains and type 2 diabetes \u003c\/p\u003e \u003cp\u003eChapter 10: Whole grains and cardiovascular disease \u003c\/p\u003e \u003cp\u003eChapter 11: Whole grains and cancer risk \u003c\/p\u003e \u003cp\u003eChapter 12: Whole grains and mortality \u003c\/p\u003e \u003cp\u003eChapter 13: Whole Grains and Appetite \u003c\/p\u003e \u003cp\u003eChapter 14: Modulating glycaemia with cereal products \u003c\/p\u003e \u003cp\u003eChapter 15: Whole grain, cereal fiber, and the gut function \u003c\/p\u003e \u003cp\u003eChapter 16: Bioactive compounds in whole grains and their implications for health \u003c\/p\u003e \u003cp\u003eChapter 17: Potential negative effects of whole grain consumption \u003c\/p\u003e \u003cp\u003eChapter 18: Application of metabolomics for the assessment of process induced changes in whole grain foods \u003c\/p\u003e \u003cp\u003eChapter 19: Application of metabolomics for the assessment of health effects of whole grain foods \u003c\/p\u003e \u003cp\u003eChapter 20: Using transcriptomics and RNA sequencing to assess health effects of whole grains \u003c\/p\u003e \u003cp\u003eChapter 21: Wholegrain from an industry perspective \u003c\/p\u003e \u003cp\u003eChapter 22: Global Regulation and Labelling, Claims, and Communication with Consumers \u003c\/p\u003e \u003cp\u003eSUMMARY \u003c\/p\u003e \u003cp\u003e\u003cb\u003eRikard Landberg,\u003c\/b\u003e Professor, Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNathalie Scheers,\u003c\/b\u003e Associate Professor, Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eThe updated guide to whole grains and their integral role in nutritional health\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn an increasingly health-conscious society, the potential benefits of whole grain products are of paramount importance to manufacturers, dieticians, and consumers alike. \u003ci\u003eWhole Grains and Health\u003c\/i\u003e covers all aspects of this crucial topic, presenting a data-driven study of whole grains’ functional components, associated biomarkers and overall impact upon human health. Now in its second edition, the text has been revised and expanded to include six new chapters and groundbreaking new data. This essential guide features:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummaries of large research projects on the health effects of whole grain in Europe and the US\u003c\/li\u003e\n\u003cli\u003eNew data on the associations between whole grain consumption and risk of developing chronic diseases\u003c\/li\u003e\n\u003cli\u003eDiscussions of metabolomics and their use in addressing health effects and finding new biomarkers of both dietary exposure and health effects related to the diet\u003c\/li\u003e\n\u003cli\u003eInformation on the use of genomics in studies of how gene-expression profiles change in response to whole grain intake\u003c\/li\u003e\n\u003cli\u003eNewly identified bioactive compounds in whole grains and whole grain fractions\u003c\/li\u003e\n\u003cli\u003eThe new EU regulations on health claims that affect whole grain food products\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eProviding information that will be of interest to food scientists, healthcare specialists and food industry professionals alike, the second edition of \u003ci\u003eWhole Grains and Health\u003c\/i\u003e is an essential resource for anyone concerned with the impact whole grains may have upon health.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47990485713125,"sku":"NP9781118939437","price":177.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781118939437.jpg?v=1761788016","url":"https:\/\/k12savings.com\/es\/products\/whole-grains-and-health-isbn-9781118939437","provider":"K12savings","version":"1.0","type":"link"}