{"product_id":"wheat-isbn-9780813820248","title":"Wheat","description":"\u003ci\u003eWheat: Science and Trade\u003c\/i\u003e is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade industry. Covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impacts \u003cp\u003eForeword xvii\u003c\/p\u003e \u003cp\u003ePreface xix\u003c\/p\u003e \u003cp\u003eAcknowledgements xxi\u003c\/p\u003e \u003cp\u003eContributors xxiii\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection I: Making of a Wheat Plant 3\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Wheat evolution, domestication, and improvement 5\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 5\u003c\/p\u003e \u003cp\u003eIntroduction 5\u003c\/p\u003e \u003cp\u003eWheat domestication and human civilization 6\u003c\/p\u003e \u003cp\u003eWheat cultivation 7\u003c\/p\u003e \u003cp\u003eOrigin, domestication, and evolution of wheat 8\u003c\/p\u003e \u003cp\u003eGenome evolution and modification 16\u003c\/p\u003e \u003cp\u003eMechanisms for chromosome evolution 18\u003c\/p\u003e \u003cp\u003eThe potential of wild emmer in wheat improvement 21\u003c\/p\u003e \u003cp\u003eConcluding remarks on the process of wheat evolution 22\u003c\/p\u003e \u003cp\u003eFuture perspectives 23\u003c\/p\u003e \u003cp\u003eReferences 23\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Development of the wheat plant 31\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 31\u003c\/p\u003e \u003cp\u003eIntroduction 31\u003c\/p\u003e \u003cp\u003eScales of plant development 323\u003c\/p\u003e \u003cp\u003eMorphological naming schemes 34\u003c\/p\u003e \u003cp\u003eShoot development 35\u003c\/p\u003e \u003cp\u003eEnvironmental factors influencing shoot development 42\u003c\/p\u003e \u003cp\u003eDigital technologies for wheat development 47\u003c\/p\u003e \u003cp\u003eLinking molecular biology and functional genomics to development 49\u003c\/p\u003e \u003cp\u003eFuture perspectives 50\u003c\/p\u003e \u003cp\u003eReferences 50\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 The flowering pathway in wheat 57\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 57\u003c\/p\u003e \u003cp\u003eOverview of flowering induction in wheat 57\u003c\/p\u003e \u003cp\u003eGenetic locations of flowering time genes 58\u003c\/p\u003e \u003cp\u003ePositional cloning of flowering time genes in wheat 61\u003c\/p\u003e \u003cp\u003eComparative studies on flowering pathways in plants 65\u003c\/p\u003e \u003cp\u003eFuture perspectives 67\u003c\/p\u003e \u003cp\u003eReferences 68\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection II: Making of a Wheat Crop 73\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Systems-based wheat management strategies 75\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 75\u003c\/p\u003e \u003cp\u003eIntroduction 75\u003c\/p\u003e \u003cp\u003eAdvances in wheat management 75\u003c\/p\u003e \u003cp\u003eDual-purpose wheat 79\u003c\/p\u003e \u003cp\u003eNo-till wheat production 82\u003c\/p\u003e \u003cp\u003eFuture perspectives 84\u003c\/p\u003e \u003cp\u003eReferences 86\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Diseases which challenge global wheat production—the wheat rusts 89\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 89\u003c\/p\u003e \u003cp\u003eIntroduction 90\u003c\/p\u003e \u003cp\u003eWheat leaf rust 90\u003c\/p\u003e \u003cp\u003eWheat stripe rust 102\u003c\/p\u003e \u003cp\u003eWheat stem rust 109\u003c\/p\u003e \u003cp\u003eFuture perspectives 116\u003c\/p\u003e \u003cp\u003eReferences 117\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Diseases which challenge global wheat production—root, crown, and culm rots 125\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 125\u003c\/p\u003e \u003cp\u003eIntroduction 125\u003c\/p\u003e \u003cp\u003eCommon root rot 126\u003c\/p\u003e \u003cp\u003eFusarium crown rot 129\u003c\/p\u003e \u003cp\u003ePythium root rot 131\u003c\/p\u003e \u003cp\u003eRhizoctonia root rot and bare patch 134\u003c\/p\u003e \u003cp\u003eTake-all 136\u003c\/p\u003e \u003cp\u003eCephalosporium stripe 139\u003c\/p\u003e \u003cp\u003eEyespot 141\u003c\/p\u003e \u003cp\u003eFuture perspectives 142\u003c\/p\u003e \u003cp\u003eReferences 144\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Diseases which challenge global wheat production—powdery mildew and leaf and head blights 155\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 155\u003c\/p\u003e \u003cp\u003eIntroduction 155\u003c\/p\u003e \u003cp\u003ePowdery mildew 156\u003c\/p\u003e \u003cp\u003eStagonospora nodorum blotch 157\u003c\/p\u003e \u003cp\u003eSeptoria tritici blotch 158\u003c\/p\u003e \u003cp\u003eTan spot 159\u003c\/p\u003e \u003cp\u003eFusarium head blight 160\u003c\/p\u003e \u003cp\u003eManagement of residue-borne diseases 161\u003c\/p\u003e \u003cp\u003eFuture perspectives 163\u003c\/p\u003e \u003cp\u003eReferences 164\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Nematodes which challenge global wheat production 171\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 171\u003c\/p\u003e \u003cp\u003eIntroduction 171\u003c\/p\u003e \u003cp\u003eCereal cyst nematode 172\u003c\/p\u003e \u003cp\u003eRoot-lesion nematode 177\u003c\/p\u003e \u003cp\u003eFuture perspectives 182\u003c\/p\u003e \u003cp\u003eReferences 183\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Insects which challenge global wheat production 189\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 189\u003c\/p\u003e \u003cp\u003eHessian fly 189\u003c\/p\u003e \u003cp\u003eBird cherry–oat aphid 192\u003c\/p\u003e \u003cp\u003eGreenbug 194\u003c\/p\u003e \u003cp\u003eRussian wheat aphid 196\u003c\/p\u003e \u003cp\u003eFuture perspectives 198\u003c\/p\u003e \u003cp\u003eReferences 199\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Temporally and spatially dependent nitrogen management for diverse environments 203\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 203\u003c\/p\u003e \u003cp\u003eIntroduction 203\u003c\/p\u003e \u003cp\u003eNitrogen-use efficiency as a driver of new technology 204\u003c\/p\u003e \u003cp\u003eCase study: What defines diverse environments 205\u003c\/p\u003e \u003cp\u003eIs nitrogen needed 206\u003c\/p\u003e \u003cp\u003eNutrient deficiencies other than N 209\u003c\/p\u003e \u003cp\u003ePrediction of yield potential 209\u003c\/p\u003e \u003cp\u003ePrediction of N responsiveness independent of yield potential 210\u003c\/p\u003e \u003cp\u003eMidseason N applications can result in maximum yields 210\u003c\/p\u003e \u003cp\u003eDetermination of midseason N rate 211\u003c\/p\u003e \u003cp\u003e“Ramp” method of determining midseason N rate 212\u003c\/p\u003e \u003cp\u003eFuture perspectives 213\u003c\/p\u003e \u003cp\u003eReferences 213\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Grain yield improvement in water-limited environments 215\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 215\u003c\/p\u003e \u003cp\u003eIntroduction 215\u003c\/p\u003e \u003cp\u003eClimate and crop growth 216 Water-limited yield potential 218\u003c\/p\u003e \u003cp\u003eCharacterizing target environments 219\u003c\/p\u003e \u003cp\u003eBreeding for improved performance under drought 221\u003c\/p\u003e \u003cp\u003eBreeding tools 224\u003c\/p\u003e \u003cp\u003eDefining the breeding target 231\u003c\/p\u003e \u003cp\u003eFuture perspectives 243\u003c\/p\u003e \u003cp\u003eReferences 243\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Cutting down on weeds to cut a cleaner wheat crop 251\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 251\u003c\/p\u003e \u003cp\u003eImpact of weeds on wheat 252\u003c\/p\u003e \u003cp\u003eControlling weeds with integrated weed management systems 256\u003c\/p\u003e \u003cp\u003eWeed spatial variation and precision farming 263\u003c\/p\u003e \u003cp\u003ePutting it all together: Examples of effective systems 264\u003c\/p\u003e \u003cp\u003eFuture perspectives 268\u003c\/p\u003e \u003cp\u003eReferences 268\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection III: Making of a Wheat Cultivar 273\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Wheat breeding: Procedures and strategies 275\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 275\u003c\/p\u003e \u003cp\u003eBrief history of wheat breeding 276\u003c\/p\u003e \u003cp\u003eThe context of applied wheat breeding 277\u003c\/p\u003e \u003cp\u003eAccessing genetic resources 277\u003c\/p\u003e \u003cp\u003eMethods to generate genetic variation 279\u003c\/p\u003e \u003cp\u003eMethods to assess genetic variation 284\u003c\/p\u003e \u003cp\u003eMethods of selecting while inbreeding to develop a cultivar 285\u003c\/p\u003e \u003cp\u003eMajor issues all wheat breeders face 293\u003c\/p\u003e \u003cp\u003eThe practice of wheat breeding 296\u003c\/p\u003e \u003cp\u003eBreeding hybrid wheat 300\u003c\/p\u003e \u003cp\u003eImportance of technology 301\u003c\/p\u003e \u003cp\u003eFuture perspectives 301\u003c\/p\u003e \u003cp\u003eWebliography 303\u003c\/p\u003e \u003cp\u003eReferences 304\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 State of QTL detection and marker-assisted selection in wheat improvement 309\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 309\u003c\/p\u003e \u003cp\u003eIntroduction 309\u003c\/p\u003e \u003cp\u003eBreeding by visual selection 310\u003c\/p\u003e \u003cp\u003eComplex traits and gene pyramiding 311\u003c\/p\u003e \u003cp\u003eGenetic mapping 311\u003c\/p\u003e \u003cp\u003eEarly progress and developments 313\u003c\/p\u003e \u003cp\u003eCurrent progress in QTL analysis and deployment of MAS 316\u003c\/p\u003e \u003cp\u003eComplex traits 319\u003c\/p\u003e \u003cp\u003eFuture developments and uses of QTL analysis and mapping 320\u003c\/p\u003e \u003cp\u003eFuture perspectives 321\u003c\/p\u003e \u003cp\u003eReferences 322\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Genome organization and comparative genomics 327\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 327\u003c\/p\u003e \u003cp\u003eMapping 328\u003c\/p\u003e \u003cp\u003eComparative genetics 330\u003c\/p\u003e \u003cp\u003eMap-based cloning 335\u003c\/p\u003e \u003cp\u003ePhysical mapping in hexaploid wheat 342\u003c\/p\u003e \u003cp\u003eOrganization and evolution of the wheat genome 349\u003c\/p\u003e \u003cp\u003eToward sequencing the wheat genome 353\u003c\/p\u003e \u003cp\u003eFuture perspectives 357\u003c\/p\u003e \u003cp\u003eReferences 359\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 Synthetic wheat—an emerging genetic resource 369\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 369\u003c\/p\u003e \u003cp\u003eIntroduction 369\u003c\/p\u003e \u003cp\u003ePrimary synthetic hexaploid wheat 371\u003c\/p\u003e \u003cp\u003eStrategies for using primary synthetics in applied wheat breeding 377\u003c\/p\u003e \u003cp\u003ePerformance of derived synthetics 378\u003c\/p\u003e \u003cp\u003eFuture perspectives 380\u003c\/p\u003e \u003cp\u003eReferences 381\u003c\/p\u003e \u003cp\u003e\u003cb\u003e17 Success in wheat improvement 387\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eWorld yield gains 387\u003c\/p\u003e \u003cp\u003eGenetic component of grain yield improvement 388\u003c\/p\u003e \u003cp\u003eEmpirical estimation of genetic gain 389\u003c\/p\u003e \u003cp\u003eWheat yield gains in light of other crops 392\u003c\/p\u003e \u003cp\u003eFuture perspectives 393\u003c\/p\u003e \u003cp\u003eReferences 394\u003c\/p\u003e \u003cp\u003e\u003cb\u003e18 Transgenic applications in wheat improvement 397\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 397\u003c\/p\u003e \u003cp\u003eIntroduction 398\u003c\/p\u003e \u003cp\u003eWheat transformation: Methods and results 398\u003c\/p\u003e \u003cp\u003eApplications of wheat transformation 404\u003c\/p\u003e \u003cp\u003eLimitations of wheat transformation technology 418\u003c\/p\u003e \u003cp\u003eFuture perspectives 424\u003c\/p\u003e \u003cp\u003eReferences 426\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection IV: Making of a Wheat Industry 437\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e19 Overview of wheat classification and trade 439\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 439\u003c\/p\u003e \u003cp\u003eIntroduction 439\u003c\/p\u003e \u003cp\u003eWorld production 439\u003c\/p\u003e \u003cp\u003eGlobal wheat trade 440\u003c\/p\u003e \u003cp\u003eFundamental wheat classification criteria 444\u003c\/p\u003e \u003cp\u003eUS system of wheat classification 444\u003c\/p\u003e \u003cp\u003eCanadian system of classification and marketing 449\u003c\/p\u003e \u003cp\u003eAustralian system of classification and marketing 450\u003c\/p\u003e \u003cp\u003ePurchasing decision making 450\u003c\/p\u003e \u003cp\u003eGrain exchanges 451\u003c\/p\u003e \u003cp\u003eFuture perspectives 453\u003c\/p\u003e \u003cp\u003eReferences 454\u003c\/p\u003e \u003cp\u003e\u003cb\u003e20 Passing the test on wheat end-use quality 455\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 455\u003c\/p\u003e \u003cp\u003eIntroduction 455\u003c\/p\u003e \u003cp\u003eCharacteristics of major wheat-based foods 457\u003c\/p\u003e \u003cp\u003eCompositional analysis and grain testing 465\u003c\/p\u003e \u003cp\u003eStarch and flour properties 472\u003c\/p\u003e \u003cp\u003eSolvent retention capacity 475\u003c\/p\u003e \u003cp\u003eDough testing and prediction of dough properties 476\u003c\/p\u003e \u003cp\u003eEnd-product testing 482\u003c\/p\u003e \u003cp\u003eEmerging opportunities 483\u003c\/p\u003e \u003cp\u003eFuture perpectives 485\u003c\/p\u003e \u003cp\u003eReferences 486\u003c\/p\u003e \u003cp\u003e\u003cb\u003e21 The biochemical and molecular basis of wheat quality 495\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 495\u003c\/p\u003e \u003cp\u003eIntroduction 496\u003c\/p\u003e \u003cp\u003eDiversity of wheat utilization 496\u003c\/p\u003e \u003cp\u003eProcessing specifications for wheat utilization 499\u003c\/p\u003e \u003cp\u003eProtein composition and wheat quality 500\u003c\/p\u003e \u003cp\u003eLipid composition and wheat quality 506\u003c\/p\u003e \u003cp\u003eStarch composition and wheat quality 509\u003c\/p\u003e \u003cp\u003eNonstarch polysaccharide composition and wheat quality 512\u003c\/p\u003e \u003cp\u003eFlour color and wheat quality 513\u003c\/p\u003e \u003cp\u003eEnzymes and wheat quality 514\u003c\/p\u003e \u003cp\u003eSelection for wheat quality in breeding 516\u003c\/p\u003e \u003cp\u003eFuture perspectives 516\u003c\/p\u003e \u003cp\u003eReferences 517\u003c\/p\u003e \u003cp\u003e\u003cb\u003e22 New uses for wheat and modified wheat products 521\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 521\u003c\/p\u003e \u003cp\u003eIntroduction 521\u003c\/p\u003e \u003cp\u003eWhite wheat 523\u003c\/p\u003e \u003cp\u003eLow polyphenol oxidase wheat 526\u003c\/p\u003e \u003cp\u003eAltered starch 527\u003c\/p\u003e \u003cp\u003eWheat phytochemicals 532\u003c\/p\u003e \u003cp\u003eIndustrial wheat 538\u003c\/p\u003e \u003cp\u003eFuture perspectives 543\u003c\/p\u003e \u003cp\u003eReferences 544\u003c\/p\u003e \u003cp\u003e\u003cb\u003e23 US wheat marketing system and price discovery 551\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSummary 551\u003c\/p\u003e \u003cp\u003eIntroduction 551\u003c\/p\u003e \u003cp\u003eMarketing system 551\u003c\/p\u003e \u003cp\u003ePhysical flow of wheat 555\u003c\/p\u003e \u003cp\u003eCash prices 555\u003c\/p\u003e \u003cp\u003eQuality discounts and premiums 556\u003c\/p\u003e \u003cp\u003eFuture perspectives 556\u003c\/p\u003e \u003cp\u003eReference 556\u003c\/p\u003e \u003cp\u003eIndex 557\u003c\/p\u003e  \"The book is an authoritative source of up-to date information on almost all technical aspects of wheat.\" (\u003ci\u003eJournal of Agricultural Science\u003c\/i\u003e, December 2010)\u003cbr\u003e \u003cbr\u003e  \"An impressive achievement.... It is probably the best general text on wheat that is currently available, with the level of coverage and an accessible style making it suitable as a text for undergraduate and postgraduate students as well as a valuable source of information for practising wheat scientists.\" (\u003ci\u003eJournal of Cereal Science\u003c\/i\u003e, December 2009)  \u003cp\u003e\"The signposting of sections and subjects is excellent, enabling the reader to find areas of interest quickly and easily. … The book is a sound reference source for academics, students, breeders and professionals in the wheat industry\" (\u003ci\u003eExperimental Agriculture\u003c\/i\u003e, December 2009)\u003c\/p\u003e \u003cp\u003e\"A reference on all aspects of the wheat plant, crop, cultivar, and industry.\" (\u003ci\u003eBook News\u003c\/i\u003e, December 2009)\u003c\/p\u003e \u003cb\u003eBrett F. Carver\u003c\/b\u003e is Regents Professor and Wheat Genetics Chair in Agriculture at Oklahoma State University, whose research in wheat breeding and genetics spans 25 years.  As one of the world’s largest and most versatile crops, wheat has been the subject of much research from around the globe.  \u003ci\u003eWheat: Science and Trade\u003c\/i\u003e compiles classic principles of existing research and expands them to include recent advancements in genetics and industry trade for the most comprehensive reference work to date.  \u003cp\u003e\u003ci\u003eWheat: Science and Trade\u003c\/i\u003e is divided into four major sections covering all aspects of the wheat plant, crop, cultivar and industry.  Section one offers a firm grounding in the development and domestication of wheat with an extensive overview of diseases and pathogens following in Section two. Section three focuses on genetic strategies including QTL detection and marker-assisted selection, genome organization and comparative genomics, and synthetic wheat as an emerging technology.  Section four concludes the text with a discussion of changes in industry trade, quality assessment, and new uses for wheat and modified wheat products.\u003c\/p\u003e \u003cp\u003eWritten by a global team of expert authors, \u003ci\u003eWheat: Science and Trade\u003c\/i\u003e is presented in a user-friendly format making it equally accessible to a wide variety of readers.  Applicable for the academic, research, consulting, and end-user communities, this text is a must have reference on this key staple crop.\u003c\/p\u003e \u003cp\u003eKey Features:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProvides an up-to-date authoritative reference on a globally consumed and produced crop\u003c\/li\u003e \u003cli\u003eFocuses on the most economically significant production constraints and impacts\u003c\/li\u003e \u003cli\u003eIncludes interconnecting sections on the wheat plant, crop, cultivar, and industry\u003c\/li\u003e \u003cli\u003eIncludes chapters from a world-wide team of leading experts\u003c\/li\u003e \u003cli\u003eProvides concise summaries for each chapter and perspectives on emerging research areas\u003c\/li\u003e \u003c\/ul\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47990482862309,"sku":"NP9780813820248","price":356.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780813820248.jpg?v=1761788005","url":"https:\/\/k12savings.com\/es\/products\/wheat-isbn-9780813820248","provider":"K12savings","version":"1.0","type":"link"}