{"product_id":"weight-control-and-slimming-ingredients-in-food-technology-isbn-9780813813233","title":"Weight Control and Slimming Ingredients in Food Technology","description":"Unique in its approach and coverage, \u003ci\u003eWeight Control and Slimming Ingredients in Food Technology\u003c\/i\u003e identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence available, ranging from the well researched ingredients like green tea polyphenols and CLA to ingredients with only limited available data such as capsaicin. Coverage includes analysis of slimming ingredients for new product development efforts, detailed information on global suppliers, and guidance for food labeling purposes. \u003cp\u003eContributors vii\u003c\/p\u003e \u003cp\u003ePreface xi\u003c\/p\u003e \u003cp\u003eIntroduction xiii\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I Lipids Based Ingredients\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 1 Conjugated Linoleic Acid 3\u003cbr\u003e\u003ci\u003eDavid J. Cai\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 2 Appetite Suppression Effects of PinnoThin\u003csup\u003eTM\u003c\/sup\u003e(Korean Pine Nut Oil) 25\u003cbr\u003e\u003ci\u003eCorey E. Scott\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 3 Sucrose Fatty Acid Ester (Olestra) 43\u003cbr\u003e\u003ci\u003eJohn C. Peters\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 4 The Effects of a Novel Fat Emulsion (Olibra\/ Fabuless\u003csup\u003eTM\u003c\/sup\u003e) on Energy Intake, Satiety, Weight Loss, and Weight Maintenance 55\u003cbr\u003e\u003ci\u003eRick Hursel and Margriet Westerterp-Plantenga\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II Protein Based Ingredients\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 5 The Role of Dairy Products and Dietary Calcium in Weight Management 67\u003cbr\u003e\u003ci\u003eLisa A. Spence, and Raj G. Narasimmon\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 6 Gelatin—A Versatile Ingredient for Weight Control 95\u003cbr\u003e\u003ci\u003eKlaus Flechsenhar and Eberhard Dick\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 7 \u003ci\u003eα\u003c\/i\u003e-Lactalbumin in the Regulation of Appetite and Food Intake 109\u003cbr\u003e\u003ci\u003eArie G. Nieuwenhuizen, Ananda Hochstenbach-Waelen, and Margriet Westerterp-Plantenga\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 8 The Effects of Casein-, Whey-, and Soy Protein on Satiety, Energy Expenditure, and Body Composition 121\u003cbr\u003e\u003ci\u003eMargriet Veldhorst, Anneke van Vught, and Margriet Westerterp-Plantenga\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 9 Soy Peptides and Weight Management 135\u003cbr\u003e\u003ci\u003eCristina Martınez-Villaluenga and Elvira Gonzalez de Mejıa\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III Functional Components\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 10 The Effects of Caffeine and Green Tea on Energy Expenditure, Fat Oxidation, Weight Loss, and Weight Maintenance 161\u003cbr\u003e\u003ci\u003eRick Hursel and Margriet Westerterp-Plantenga\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 11 Mechanisms of (−)-Epigallocatechin-3-Gallate for Antiobesity 177\u003cbr\u003e\u003ci\u003eHyun-Seuk Moon, Mohammed Akbar, Cheol-Heui Yun, and Chong-Su Cho\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 12 Capsaicin 201\u003cbr\u003e\u003ci\u003eAstrid J.P.G. Smeets and Margriet Westerterp-Plantenga\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart IV Fiber Based Ingredients\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 13 NUTRIOSE, Resistant Dextrin, in Satiety Control 215\u003cbr\u003e\u003ci\u003eSusan S. Cho and Iris L. Case\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 14 Fiber and Satiety 227\u003cbr\u003e\u003ci\u003eSusan S. Cho, Iris L. Case, and Stephanie Nishi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eAppendix Global Suppliers of Ingredients for Weight Control 277\u003c\/p\u003e \u003cp\u003eIndex 283\u003c\/p\u003e \u003cb\u003eSusan S. Cho\u003c\/b\u003e, PhD, is founder and owner of NutraSource, Inc., Laurel, MD., where she provides numerous consultative services including GRAS Self affirmation and regulatory issues; analysis and interpretations related to NHANES and other nutrient datasets; consultations on new ingredients, product innovation, and marketing claims; substantiations for food labeling, structure and function claims and product claims; nutrition science review; and patents review and recommendations. Formerly, she worked with the Kellogg Company, Battle Creek, MI, where she served in various capacities including Director of Nutrition and Nutrition Business Partner; Senior Scientist, Research \u0026amp; Development; and Senior Research Chemist, Corporate Quality.  Unique in its approach and coverage, \u003ci\u003eWeight Control and Slimming Ingredients in Food Technology\u003c\/i\u003e identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence available, ranging from the well researched ingredients like green tea polyphenols and CLA to ingredients with only limited available data such as capsaicin.  \u003cp\u003eScientists and researchers worldwide have contributed to this remarkable volume with each chapter offering comprehensive discussion on the most current biological research findings, efficacy, mechanism of action, and safety as well as food\/supplement applications, regulatory aspects and patent activities of various ingredients for weight control. Coverage includes analysis of slimming ingredients for new product development efforts, detailed information on global suppliers, and guidance for food labeling purposes. Scientists, product developers, health professionals, nutritionists, dietitians and regulatory agencies alike will find \u003ci\u003eWeight Control and Slimming Ingredients in Food Technology\u003c\/i\u003e the most comprehensive resource available for essential information on weight control ingredients.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47990472409317,"sku":"NP9780813813233","price":283.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780813813233.jpg?v=1761787964","url":"https:\/\/k12savings.com\/es\/products\/weight-control-and-slimming-ingredients-in-food-technology-isbn-9780813813233","provider":"K12savings","version":"1.0","type":"link"}