{"product_id":"vegan-planet-revised-edition-isbn-9781558328310","title":"Vegan Planet, Revised Edition","description":"\u003cb\u003eThe now-classic cookbook that revolutionized animal-free cooking, Robin Robertson’s \u003ci\u003eVegan Planet\u003c\/i\u003e takes you around the globe with over 425 internationally inspired, straightforward recipes that show how varied, flavorful, and exciting vegan food can be.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Completely revised and updated, including 50 fantastically flavorful new recipes, Robin covers the \u003cb\u003eexpanded range of available whole grains\u003c\/b\u003e; popular super greens, such as kale and chard; and \u003cb\u003eways to cook with minimal use of oils\u003c\/b\u003e (including many recipes with no oil at all). She has added master recipes for ingredients such as \u003cb\u003evegan sausage\u003c\/b\u003e and \u003cb\u003evegan cheese sauces\u003c\/b\u003e, making it possible for you to avoid processed foods.\u003cbr\u003e\u003cbr\u003e After a \u003cb\u003efull review of the basics of vegan cooking\u003c\/b\u003e, find a world of delicious recipes for plant-based: appetizers; soups; salads and slaws; sauces and dressings; chutneys, salsas, and other condiments; pasta; stews and chilis; pizza; main dishes; sandwiches, wraps, and burgers; breads, muffins, and biscuits; desserts; smoothies, shakes, and other drinks; and breakfasts.\u003cbr\u003e\u003cbr\u003e Whether you are a new or experienced vegan, or are just looking to add more plant-based food to your diet, you will \u003cb\u003eenjoy making and eating:\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eScallion Pancakes with Sesame Seeds\u003c\/li\u003e\n\u003cli\u003eChilled Ginger-Peach Soup with Cashew Cream\u003c\/li\u003e\n\u003cli\u003eFive-Spice Moroccan Couscous Salad\u003c\/li\u003e\n\u003cli\u003eRoasted Cauliflower with Choron Sauce\u003c\/li\u003e\n\u003cli\u003eSweet Noodle Kugel with Apples and Almonds\u003c\/li\u003e\n\u003cli\u003eAfrican Sweet Potato and Peanut Stew\u003c\/li\u003e\n\u003cli\u003eHoison-Drenched garlic Seitan with Baby Bok Choy\u003c\/li\u003e\n\u003cli\u003eFresh Tomato Pizza with Basil Pesto\u003c\/li\u003e\n\u003cli\u003eEasy Jackfruit Tacos\u003c\/li\u003e\n\u003cli\u003eGinger-Spiced Scones with Cashews and Dates\u003c\/li\u003e\n\u003cli\u003eChocolate Layer Cake\u003c\/li\u003e\n\u003c\/ul\u003eIn this \u003cb\u003eultimate vegan cookbook\u003c\/b\u003e, discover the spirit of adventure and of culinary creativity that has cemented Robertson's reputation at the top of the vegan pantheon.","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":44895531368677,"sku":"NP9781558328310","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/O_7b14b4a2-5c2b-4903-a2a1-3337e3047bd7.jpg?v=1773107366","url":"https:\/\/k12savings.com\/es\/products\/vegan-planet-revised-edition-isbn-9781558328310","provider":"K12savings","version":"1.0","type":"link"}