{"product_id":"training-manual-for-health-care-central-service-technicians-isbn-9780787982447","title":"Training Manual for Health Care Central Service Technicians","description":"The \u003ci\u003eTraining Manual\u003c\/i\u003e is the premier reference and review publication for individuals preparing for examinations given by The Certification Board for Sterile Processing and Distribution. It is a concise, applicable tool that can be used for orientation, training, and instructional programs in health care facilities and in institutions for learning. The \u003ci\u003eFifth Edition\u003c\/i\u003e of the manual is the largest and most comprehensive to date. \u003cp\u003eForeword to the Fifth Edition xi\u003c\/p\u003e \u003cp\u003eForeword to the Fourth Edition xiii\u003c\/p\u003e \u003cp\u003eForeword to the Third Edition xvii\u003c\/p\u003e \u003cp\u003eForeword to the Second Edition xix\u003c\/p\u003e \u003cp\u003eForeword to the First Edition xxiii\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Introduction to Central Service 2\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eEducational Objectives 2\u003c\/p\u003e \u003cp\u003eOrganizational Structure 3\u003c\/p\u003e \u003cp\u003eObjectives and Functions 4\u003c\/p\u003e \u003cp\u003eMajor Areas in Central Service 5\u003c\/p\u003e \u003cp\u003eEthics 9\u003c\/p\u003e \u003cp\u003eSafety 10\u003c\/p\u003e \u003cp\u003ePersonal Cleanliness 14\u003c\/p\u003e \u003cp\u003eContinuous Quality Improvement 14\u003c\/p\u003e \u003cp\u003eRules and Regulations 15\u003c\/p\u003e \u003cp\u003eCommunication 19\u003c\/p\u003e \u003cp\u003eSummary 21\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Human Anatomy and Physiology 22\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eEducational Objectives 22\u003c\/p\u003e \u003cp\u003eCell Biology 23\u003c\/p\u003e \u003cp\u003eThe Skeletal System 25\u003c\/p\u003e \u003cp\u003eThe Muscular System 27\u003c\/p\u003e \u003cp\u003eThe Nervous System 28\u003c\/p\u003e \u003cp\u003eThe Circulatory System 30\u003c\/p\u003e \u003cp\u003eThe Respiratory System 34\u003c\/p\u003e \u003cp\u003eThe Digestive System 35\u003c\/p\u003e \u003cp\u003eThe Urinary System 39\u003c\/p\u003e \u003cp\u003eThe Reproductive System 41\u003c\/p\u003e \u003cp\u003eThe Endocrine System 42\u003c\/p\u003e \u003cp\u003eThe Sensory System 44\u003c\/p\u003e \u003cp\u003eSummary 47\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Microbiology and Infection Control 48\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eEducational Objectives 48\u003c\/p\u003e \u003cp\u003eBasic Microbiology 49\u003c\/p\u003e \u003cp\u003eDisease Transmission 55\u003c\/p\u003e \u003cp\u003eDisease Prevention 58\u003c\/p\u003e \u003cp\u003eNosocomial Infections and Cross-Contamination 59\u003c\/p\u003e \u003cp\u003eDisinfection Principles 62\u003c\/p\u003e \u003cp\u003eSterilization Principles 63\u003c\/p\u003e \u003cp\u003eIsolation 65\u003c\/p\u003e \u003cp\u003eSummary 65\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Decontamination 66\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eEducational Objectives 66\u003c\/p\u003e \u003cp\u003eCollection and Transport of Used Supplies and Equipment 67\u003c\/p\u003e \u003cp\u003eDecontamination Area 69\u003c\/p\u003e \u003cp\u003eStandard Precautions 70\u003c\/p\u003e \u003cp\u003eDetergents and Cleaning Agents 76\u003c\/p\u003e \u003cp\u003eDisinfectants 77\u003c\/p\u003e \u003cp\u003eCleaning and Processing Equipment 82\u003c\/p\u003e \u003cp\u003eCleaning, Disinfection, and Preparation Procedures 91\u003c\/p\u003e \u003cp\u003eSummary 101\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Instrumentation 102\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eEducational Objectives 102\u003c\/p\u003e \u003cp\u003eHandheld Surgical Instruments 104\u003c\/p\u003e \u003cp\u003ePowered Instruments 111\u003c\/p\u003e \u003cp\u003eEndoscopic Instruments 112\u003c\/p\u003e \u003cp\u003eSummary 115\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Preparation and Packaging for Sterilization 116\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eEducational Objectives 116\u003c\/p\u003e \u003cp\u003ePreparation of Instruments 117\u003c\/p\u003e \u003cp\u003ePack Construction 121\u003c\/p\u003e \u003cp\u003eBasin Set Preparation 123\u003c\/p\u003e \u003cp\u003eMiscellaneous Preparation 125\u003c\/p\u003e \u003cp\u003ePrinciples of Packaging 125\u003c\/p\u003e \u003cp\u003eTypes of Packaging Materials 128\u003c\/p\u003e \u003cp\u003eWrapping Techniques 129\u003c\/p\u003e \u003cp\u003ePouches 134\u003c\/p\u003e \u003cp\u003eContainerized Packaging 135\u003c\/p\u003e \u003cp\u003eLabeling Packages 140\u003c\/p\u003e \u003cp\u003eShelf Life 140\u003c\/p\u003e \u003cp\u003eSummary 141\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Sterilization 142\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eEducational Objectives 142\u003c\/p\u003e \u003cp\u003eFactors Affecting Sterilization 143\u003c\/p\u003e \u003cp\u003eMonitoring the Sterilization Process 144\u003c\/p\u003e \u003cp\u003eSteam Sterilization 152\u003c\/p\u003e \u003cp\u003eEtO Sterilization 163\u003c\/p\u003e \u003cp\u003eDry-Heat Sterilization 169\u003c\/p\u003e \u003cp\u003eLiquid Chemical Sterilization 171\u003c\/p\u003e \u003cp\u003eGas Plasma Sterilization 174\u003c\/p\u003e \u003cp\u003eOzone Sterilization 175\u003c\/p\u003e \u003cp\u003eSummary 177\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Sterile Storage 178\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eEducational Objectives 178\u003c\/p\u003e \u003cp\u003eMaintaining Product Sterility 179\u003c\/p\u003e \u003cp\u003eStock Arrangement, Rotation, and Shelf Life 185\u003c\/p\u003e \u003cp\u003eSummary 187\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Distribution 188\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eEducational Objectives 188\u003c\/p\u003e \u003cp\u003eTypes of Distribution Systems 189\u003c\/p\u003e \u003cp\u003eDelivery Methods and Equipment 194\u003c\/p\u003e \u003cp\u003eDistribution Work Practices 195\u003c\/p\u003e \u003cp\u003eSummary 197\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Inventory Control 198\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eEducational Objectives 198\u003c\/p\u003e \u003cp\u003eMeasuring Inventory Performance 199\u003c\/p\u003e \u003cp\u003eManaging Inventory 200\u003c\/p\u003e \u003cp\u003eSummary 205\u003c\/p\u003e \u003cp\u003eAppendix A: Central Service Terminology 207\u003c\/p\u003e \u003cp\u003eAppendix B: Medical Terminology for Central Service Department Employees 249\u003c\/p\u003e \u003cp\u003eAppendix C: Symbols Used by Device Manufacturers 263\u003c\/p\u003e \u003cp\u003eBibliography 267\u003c\/p\u003e","brand":"Jossey-Bass","offers":[{"title":"Default Title","offer_id":47990404153573,"sku":"NP9780787982447","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780787982447.jpg?v=1761787693","url":"https:\/\/k12savings.com\/es\/products\/training-manual-for-health-care-central-service-technicians-isbn-9780787982447","provider":"K12savings","version":"1.0","type":"link"}