{"product_id":"the-worlds-best-spicy-food-isbn-9781786574015","title":"The World's Best Spicy Food","description":"\u003cp\u003eDiscover the wide world of spice. Lonely Planet Food, the world's leading travel publisher's new food imprint, delivers the world's most tastebud-tingling flavours direct to your kitchen. \u003c\/p\u003e\u003cp\u003eTravel can transform your cooking, exposing you to new mouth-zinging ingredients that you may not have even heard of before and \u003cb\u003e\u003ci\u003eThe World's Best Spicy Food \u003c\/i\u003e\u003c\/b\u003ecomes with a selected collection of the world's most sensorially thrilling culinary experiences to try at home. \u003c\/p\u003e\u003cp\u003eExplore the cultures behind the planet's spiciest dishes, from Thai som tom, Indian dahl, and Korean kimchi, to Peruvian ceviche, Caribbean curries, and Nashville hot chicken. And it doesn't stop with chillies -there are pungent, nose-clearing recipes like wasabi, mustard, horseradish, cinnamon, paprika, mace, piccalilli, and black, white, pink, and Sichuan pepper. \u003c\/p\u003e\u003cp\u003eEach of the 100 recipes includes easy-to-use instructions and mouth-watering photography. There are also tasting notes that explain how best to sample each dish - whether that's in a hawker market in Singapore or at a Louisiana picnic spread - to truly give you a flavour of the place. \u003c\/p\u003e\u003cp\u003eThis book is a celebration of spice in every form: ingredients that turn the bland to brilliant, the dreary into divine. And, as with all food, it's the finest way to experience any foreign culture. \u003c\/p\u003e\u003cp\u003eRecipes include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlack-Pepper Crab - Singapore \u003c\/li\u003e\n\u003cli\u003eBunny Chow - South Africa \u003c\/li\u003e\n\u003cli\u003eCamarones a la Diabla - Mexico \u003c\/li\u003e\n\u003cli\u003eCaribbean Curry Goat - Caribbean \u003c\/li\u003e\n\u003cli\u003eCeviche - Peru \u003c\/li\u003e\n\u003cli\u003eChorizo - Spain \u003c\/li\u003e\n\u003cli\u003eCrab with Kampot Pepper - Cambodia \u003c\/li\u003e\n\u003cli\u003eCreole Cau Cau - Coastal Peru \u003c\/li\u003e\n\u003cli\u003eDoro Wat - Ethiopia \u003c\/li\u003e\n\u003cli\u003eFis Paprikas - Croatia \u003c\/li\u003e\n\u003cli\u003eFish Head Curry - Singapore \u0026amp; Malaysia \u003c\/li\u003e\n\u003cli\u003eFive-Alarm Texas Chili - USA \u003c\/li\u003e\n\u003cli\u003eGekikara Ramen - Japan \u003c\/li\u003e\n\u003cli\u003eGong Bao Chicken - China \u003c\/li\u003e\n\u003cli\u003eGoulash - Hungary \u003c\/li\u003e\n\u003cli\u003eGroundnut Soup - Ghana \u003c\/li\u003e\n\u003cli\u003eJamaican Jerk - Caribbean \u003c\/li\u003e\n\u003cli\u003eJambalaya - USA \u003c\/li\u003e\n\u003cli\u003eJollof Rice - West Africa \u003c\/li\u003e\n\u003cli\u003eKashgar Lamb Kebabs - China \u003c\/li\u003e\n\u003cli\u003eKlobasa - Central Europe \u003c\/li\u003e\n\u003cli\u003eKothu Roti - Sri Lanka \u003c\/li\u003e\n\u003cli\u003eOstras Picantes - Guinea-Bissau \u003c\/li\u003e\n\u003cli\u003ePalm Butter - Liberia \u003c\/li\u003e\n\u003cli\u003ePapas a la Huancaa­na - Peru \u003c\/li\u003e\n\u003cli\u003ePasta all'arrabbiata - Italy \u003c\/li\u003e\n\u003cli\u003ePepperpot - Guyana \u0026amp; Caribbean \u003c\/li\u003e\n\u003cli\u003ePho - Vietnam \u003c\/li\u003e\n\u003cli\u003ePica Pau - Portugal \u003c\/li\u003e\n\u003cli\u003ePickled Herring in Mustard Sauce - Norway \u003c\/li\u003e\n\u003cli\u003ePig Trotter Curry - India \u0026amp; Nepal \u003c\/li\u003e\n\u003cli\u003ePimientos de Padran - Spain \u003c\/li\u003e\n\u003cli\u003ePiri-piri chicken - Mozambique \u003c\/li\u003e\n\u003cli\u003eSamosas - India \u003c\/li\u003e\n\u003cli\u003eShakshouka - Tunisia \u003c\/li\u003e\n\u003cli\u003eSouse - Caribbean \u003c\/li\u003e\n\u003cli\u003eThai Green Curry - Thailand \u003c\/li\u003e\n\u003cli\u003eVindaloo - India \u003c\/li\u003e\n\u003cli\u003eHarissa - Tunisia \u003c\/li\u003e\n\u003cli\u003eLime Pickle - India, Pakistan \u0026amp; Bangladesh \u003c\/li\u003e\n\u003cli\u003ePepper Jelly - USA \u003c\/li\u003e\n\u003cli\u003ePiccalilli - England \u003c\/li\u003e\n\u003cli\u003eSalsa Xnipec - Mexico \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003ci\u003ePlus 57 more exhilarating recipes!\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout Lonely Planet Food: \u003c\/b\u003eFood and drink is a huge part of the travel experience, and Lonely Planet has been scouring the globe for over 40 years to find the best places to sample authentic dishes and beverages when on the road. From street food to Michelin-starred restaurants, Lonely Planet's experts have tried it all. Now, through Lonely Planet Food, we're sharing our knowledge and passion for genuine local cuisine with food-lovers everywhere, bringing a taste of the world into your kitchen. \u003c\/p\u003e","brand":"Lonely Planet","offers":[{"title":"Default Title","offer_id":44896747847909,"sku":"NP9781786574015","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/O_eb17d2a6-a244-45a6-a8af-0e803dbed835.jpg?v=1773107053","url":"https:\/\/k12savings.com\/es\/products\/the-worlds-best-spicy-food-isbn-9781786574015","provider":"K12savings","version":"1.0","type":"link"}