The Wheat We Eat (Rookie Read-About Science: Plants and Fungi)
por Children's Press
Agotado
Precio original
$4.95
-
Precio original
$4.95
Precio original
$4.95
$4.95
-
$4.95
Precio actual
$4.95
Description
Discover the growing, processing, and eating of wheat, one of the most common types of grain in the United States.The natural world comes alive for young readers (Ages 6-7) with Rookie Read-About "RM" Science! With striking, full-color photos and just the right amount of text, this series immediately involves young readers as they discover intriguing facts about the fascinating world around them.
PUBLISHER:
Scholastic Inc.
ISBN-10:
0545085357
ISBN-13:
9780516265698
BINDING:
Trade Paperback
BISAC:
Juvenile NonFiction
PUBLICATION YEAR:
2001
NUMBER OF PAGES:
32
BOOK DIMENSIONS:
7.00(H) x 6.00(W)
AUDIENCE TYPE:
Children
LANGUAGE:
English