{"product_id":"the-vineyard-cookbook-isbn-9781599620640","title":"The Vineyard Cookbook","description":"Explore and savor the best of American wine and wineries with this simple and elegant  guide. Filled with wine pairings and recipes for all seasons and occasions. \u003ci\u003eThe Vineyard  Cookbook\u003c\/i\u003e includes more than 60 recipes and 12 multi-course menus, all paired with  the optimum wines to accompany each. American vineyards and wineries attract almost  30 million visitors every year, and range in location and variety. \u003ci\u003eThe Vineyard Cookbook\u003c\/i\u003e offers a tour of 32 of the most famous wineries across the country, with highlights  of each location's best-selling wines - a great way to discover domestic wines grown  locally in your area!\u003cbr\u003e \u003cbr\u003e Become the wine expert you've always wanted to be with the  help of Barbara Scott-Goodman, author of many delicious and best-selling cookbooks.  Illustrated with full-color photographs.\"Scott-Goodman features more than 32 American vineyards in her cookbook, which simplifies food-and-wine matching through easy-to-follow recipes and general pairing guidelines. The 60 recipes, including such dishes as pan-seared duck, with red wine and orange, ginger-soy chicken wings, and risotto with broccoli rabe and parmesan, are accompanied by wine suggestions from the vintners themselves. Vignettes on each winery and notes on the most popular wines are included, along with more than 100 photos.\"\u003cbr\u003e- \u003ci\u003eThe Sommelier Journal\u003c\/i\u003e \u003cbr\u003e\u003cbr\u003e\"A great, accessible volume of basic, foolproof recipes, using recognizable ingredients and simple preparations...Each plate is paired with a wine, of course; where this book stands out is in providing price points.  The recipes are coupled with three wines, each with a different dollar range, making it easy for the budget-minded to appropriately pair, and alternatively, the cook with a cellar to showcase something that has been put away for a special occasion.\"\u003cbr\u003e --\u003ci\u003eOregon Wine Press\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"Barbara Scott-Goodman's new \u003ci\u003eVineyard  Cookbook\u003c\/i\u003e allows you to pick a dish and the perfect wine at the same time...The pages  are sprinkled with interesting features about many of the country's most unique wineries.   The recipes are grouped by season, making it easy to pull off a sublime meal several  times a year.  Let Barbara Scott-Goodman's \u003ci\u003eVineyard Cookbook\u003c\/i\u003e inspire your next dinner  party.\"\u003cbr\u003e --Anthony Dias Blue, The Blue Lifestyle Minute\u003cbr\u003e\u003cbr\u003e \"The magnificent photographs  by Colin Cooke, Kirk Irwin, and Wes Walker bring to life the majesty of wine country  from Santa Ynez Valley to Columbia Valley in the West and from Virginia to the Finger  Lakes in the East.  When coupled with mouthwatering images of food, this coffee table  book is fresh and easy.  Expect its pages to accumulate stains from frequent use  in the kitchen.  What better fate for a recipe book?\"\u003cbr\u003e --WineCountryMinute.com\u003cbr\u003e\u003cbr\u003e \"A  tasty collection of more than 60 seasonal-driven recipes meant to match wines from  32 talented American winemakers...Scott-Goodman helpfully brackets her wine suggestions  by price for each dish, too, so readers can use the book no matter how well the economy  is doing.\"\u003cbr\u003e --Santa Barbara Independent\u003cbr\u003e\u003cbr\u003e \"A recipe collection sure to appeal to connoisseurs.   Offering a tour of thirty-two outstanding American vineyards as well as sixty delectable  recipes for all seasons, \u003ci\u003eThe Vineyard Cookbook\u003c\/i\u003e is a treasury ideal for any wine lover...Highly  recommended.\"\u003cbr\u003e --The Bookwatch\u003cbr\u003e\u003cbr\u003e \"\u003ci\u003eThe Vineyard Cookbook\u003c\/i\u003e is perfect for the wine and  food lover who enjoys crafting special dining experiences.  The menus are easily  executed and luscious, the choice of wine pairings varied, and the beautiful photography  makes it all so appealing.\"\u003cbr\u003e --Margaret Duckhorn, Founder of Duckhorn Wine Company  (California)\u003cbr\u003e\u003cbr\u003e \"Let's be honest...most books on cuisine and wine are not fun to read,  but \u003ci\u003eThe Vineyard Cookbook\u003c\/i\u003e is - it has exciting, workable recipes and wine recommendations  that are bound to make for some kick-butt entertaining.\"\u003cbr\u003e --Steve Girard, Part time  Chef and full time Owner of Benton-Lane Winery (Oregon)\u003cbr\u003e\u003cbr\u003e \"\u003ci\u003eThe Vineyard Cookbook\u003c\/i\u003e has  mastered the art of food. The recipes highlight that extraordinary relationship between  food and wine. This cookbook is beautifully illustrated and carefully crafted. Bedell  Cellars is delighted to be a part of this culinary celebration.\"\u003cbr\u003e --Jonathan Lynne,  EVP, Bedell Cellars (New York)Barbara Scott-Goodman is a New York-based author, art director, and designer of numerous cookbooks including \u003ci\u003eThe Beach House Cookbook\u003c\/i\u003e, \u003ci\u003eThe Ski Country Cookbook, \u003c\/i\u003eand \u003ci\u003eWelcome to the Table\u003c\/i\u003e. Her articles and recipes have been featured in \u003ci\u003eBon Appetit, Coastal Living, \u003c\/i\u003eand StarChefs.com. \u003cbr\u003e\u003cbr\u003eColin Cooke is a New York-based still life photographer. His work has appeared in many publications including \u003ci\u003eCountry Living \u003c\/i\u003eand \u003ci\u003eLadies Home Journal. \u003c\/i\u003e","brand":"Welcome Books","offers":[{"title":"Default Title","offer_id":46304338346213,"sku":"NP9781599620640","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781599620640.jpg?v=1767742085","url":"https:\/\/k12savings.com\/es\/products\/the-vineyard-cookbook-isbn-9781599620640","provider":"K12savings","version":"1.0","type":"link"}