{"product_id":"the-vegetable-butcher-isbn-9780761180524","title":"The Vegetable Butcher","description":"\u003cp\u003e\u003cb\u003eA root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Applying the skills of butchery to the unique anatomy of vegetables—leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding—Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen. Here's how to peel a tomato, butcher a butternut squash, cut cauliflower steaks, and chiffonade kale. How to find the tender, meaty heart of an artichoke and transform satellite-shaped kohlrabi into paper-thin rounds, to be served as a refreshing carpaccio.\u003c\/p\u003e\u003cp\u003eAnd then, more than 150 recipes that will forever change the dutiful notion of \"eat your veggies\"—Grilled Asparagus, Taleggio, and Fried Egg Panini in the spring; summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; and Parsnip-Ginger Layer Cake with Browned Buttercream Frosting to sweeten a winter meal. Plus everything else you need to know to enjoy modern, sexy, and extraordinarily delicious vegetables—and make the the center of the meal.\u003c\/p\u003e","brand":"Workman Publishing Company","offers":[{"title":"Default Title","offer_id":44892538470629,"sku":"NP9780761180524","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/O_4bc0fa63-5f01-4bd0-af30-c2e3a150bd8a.jpg?v=1773106975","url":"https:\/\/k12savings.com\/es\/products\/the-vegetable-butcher-isbn-9780761180524","provider":"K12savings","version":"1.0","type":"link"}