The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics: A Cookbook
Agotado
Precio original
$27.00
-
Precio original
$27.00
Precio original
$27.00
$27.00
-
$27.00
Precio actual
$27.00
Description
Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.
In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes:
? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts
? A glossary of tropical fruits and vegetables with information on buying and storage
? Cook?s tips throughout
? Comprehensive nutritional analysis for every recipe
In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes:
? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts
? A glossary of tropical fruits and vegetables with information on buying and storage
? Cook?s tips throughout
? Comprehensive nutritional analysis for every recipe
PUBLISHER:
Penguin Publishing Group
ISBN-10:
1557885443
ISBN-13:
9781557885449
BINDING:
Paperback
BISAC:
COOKING
PUBLICATION YEAR:
2009
NUMBER OF PAGES:
192
BOOK DIMENSIONS:
0.53(H) x 7.31(W) x 9.24(D)
AUDIENCE TYPE:
General / adult
LANGUAGE:
English