{"product_id":"the-real-food-revival-isbn-9781585424214","title":"The Real Food Revival","description":"\u003cb\u003eSay good-bye to flavorless tomatoes, mealy apples, and \"mystery meats.\" Say hello to the way food used to taste-and still can.\u003c\/b\u003e\u003cp\u003e\u003ci\u003eThe Real Food Revival\u003c\/i\u003e is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible.\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eThe Real Food Revival\u003c\/i\u003e, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003eSherri Brooks Vinton has devoted her career to promoting the rewards of eating sustainably raised food. She is a leader of the New York Convivium of Slow Food.\u003cbr\u003e\u003cp\u003eAnn Clark Espuelas, a writer and editor, has worked at the \u003cb\u003eVillage Voice\u003c\/b\u003e and \u003cb\u003eHarper's Bazaar\u003c\/b\u003e.\u003c\/p\u003e","brand":"Tarcher","offers":[{"title":"Default Title","offer_id":46301406232805,"sku":"NP9781585424214","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781585424214.jpg?v=1767741169","url":"https:\/\/k12savings.com\/es\/products\/the-real-food-revival-isbn-9781585424214","provider":"K12savings","version":"1.0","type":"link"}