{"product_id":"the-physiology-of-taste-isbn-9780140446142","title":"The Physiology of Taste","description":"First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.The Physiology of Taste       Introduction by Anne Drayton\u003cbr\u003eAphorisms by the Professor to serve as a prologue to his work and an eternal foundation for his Science\u003cbr\u003eDialogue between the author and his friend\u003cbr\u003ePreface\u003cbr\u003e\u003cb\u003ePart One: Gastronomical Meditations\u003c\/b\u003e\u003cbr\u003e1. On the senses\u003cbr\u003e2. On taste\u003cbr\u003e3. On gastronomy\u003cbr\u003e4. On appetite\u003cbr\u003e5. On food in general\u003cbr\u003e6. Specialities\u003cbr\u003e7. The theory of frying\u003cbr\u003e8. On thirst\u003cbr\u003e9. On drinks\u003cbr\u003e10. On the end of the world\u003cbr\u003e11. On gourmandism\u003cbr\u003e12. On gourmands\u003cbr\u003e13. On gastronomical tests\u003cbr\u003e14. On the pleasures of the table\u003cbr\u003e15. On shooting-luncheons\u003cbr\u003e16. On digestion\u003cbr\u003e17. On rest\u003cbr\u003e18. On sleep\u003cbr\u003e19. On dreams\u003cbr\u003e20. On the influence of diet on rest, sleep, and dreams\u003cbr\u003e21. On obesity\u003cbr\u003e22. Prevention and cure of obesity\u003cbr\u003e23. On thinness\u003cbr\u003e24. On fasting\u003cbr\u003e25. On exhaustion\u003cbr\u003e26. On death\u003cbr\u003e27. Philosophical history of cooking\u003cbr\u003e28. On restaurateurs\u003cbr\u003e29. A model gourmand\u003cbr\u003e30. Bouquet\u003cbr\u003e\u003cb\u003ePart Two\u003c\/b\u003e\u003cbr\u003eTransition\u003cbr\u003eMiscellanea\u003cbr\u003eEnvoy to the Gastronomes of the Two Worlds\u003cb\u003eJean Anthelme Brillat-Savarin\u003c\/b\u003e (1755-1826) was a French lawyer and politician, whose book, \u003ci\u003eThe Physiology of Taste\u003c\/i\u003e, published in 1825, is still inspiring chefs and food enthusiasts alike, particularly through his essay 'On Gourmandism'. It contains some of the most famous dinner table witticisms and aphorisms in history, including 'Tell me what you eat, and I will tell you what you are.'","brand":"Penguin Classics","offers":[{"title":"Default Title","offer_id":46301382574309,"sku":"NP9780140446142","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780140446142.jpg?v=1742924101","url":"https:\/\/k12savings.com\/es\/products\/the-physiology-of-taste-isbn-9780140446142","provider":"K12savings","version":"1.0","type":"link"}