{"product_id":"the-nurse-practitioners-guide-to-nutrition-isbn-9780470960462","title":"The Nurse Practitioner's Guide to Nutrition","description":"\u003cp\u003e\u003ci\u003eThe Nurse Practitioner’s Guide to Nutrition\u003c\/i\u003e is a comprehensive clinical resource for nurse practitioners working in a variety of clinical care settings. Emphasizing practical nutrition information, this accessible guide provides guidance on incorporating nutrition history questions and counselling techniques into routine care across all clinical settings.\u003c\/p\u003e \u003cp\u003eThe book begins by discussing fundamental concepts in nutrition assessment, giving readers a solid framework from which to approach subsequent chapters. Section Two focuses on nutrition from a lifespan perspective, organizing information by the issues most pertinent to patients at different stages of life. Section Three presents nutrition counselling across clinical care settings ranging from cardiology, endocrinology, oncology, and gastroenterology to caring for the obese patient.\u003c\/p\u003e \u003cp\u003eEach chapter includes essential information distilled in quick-access tabular format and clinical scenarios that apply key concepts discussed to real-world examples. Ideal for both in-training and qualified advanced practice nurses, \u003ci\u003eThe Nurse\u003c\/i\u003e \u003ci\u003ePractitioner’s Guide to Nutrition\u003c\/i\u003e is an essential tool for assessing, managing, and treating nutrition-related conditions, as well as promoting nutritional health for all patients.\u003c\/p\u003e \u003cp\u003eThis activity has been approved for 35 nursing continuing education contact hours through the Temple University College of Health Professions and Social Work Department of Nursing Provider Unit, an approved provider of continuing nursing education by the Pennsylvania State Nurses Association, itself an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation.\u003c\/p\u003e \u003cp\u003eFor e-book users: CNE materials are available for download after purchase.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eThis title is also available as a mobile App from MedHand Mobile Libraries. Buy it now from \u003ca href=\"https:\/\/play.google.com\/store\/apps\/details?id=com.medhand.WNPGN2\u0026amp;hl=en\"\u003eGoogle Play\u003c\/a\u003e or the \u003ca href=\"https:\/\/www.medhand.com\/products\/the-nurse-practitioners-guide-to-nutrition\"\u003eMedHand Store\u003c\/a\u003e.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eAbout the Editors vii\u003c\/p\u003e \u003cp\u003eContributors ix\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 1 Introduction to Nutrition Concepts 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 1 The Role of Nurse Practitioners 3\u003cbr\u003e\u003ci\u003eKathleen C. Ashton\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 2 Nutrition Assessment for Nurse Practitioners 12\u003cbr\u003e\u003ci\u003eM. Elayne DeSimone and Lisa Hark\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 3 Nutrition Counseling for Effective Behavior Change 31\u003cbr\u003e\u003ci\u003eDarwin Deen Virginia Biddle and Dara Dirhan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 2 Nutrition during the Lifespan 43\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 4 Nutrition from Pre-conception through Lactation 45\u003cbr\u003e\u003ci\u003eAmy McKeever Patricia Digiacomo Lisa Hark and Kathleen Larkins\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 5 Nutrition from Infancy through Adolescence 79\u003cbr\u003e\u003ci\u003eSusan Breakell Gresko and Bridget S. Sullivan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 6 Nutrition for Older Adults 113\u003cbr\u003e\u003ci\u003eCecilia Borden Christine Conner and Lisa Hark\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 3 Nutrition in the Clinical Setting 135\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 7 Obesity and Bariatric Surgery Care 137\u003cbr\u003e\u003ci\u003eLisa Hark Darwin Deen and Dory Ferraro\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 8 Cardiology Care 160\u003cbr\u003e\u003ci\u003eFrances Burke and Lisa Hark\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 9 Endocrinology Care of the Diabetic Patient 184\u003cbr\u003e\u003ci\u003eNeva White Rickie Brawer and Cheryl Marco\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 10 Digestive Disorders and Gastrointestinal Care 207\u003cbr\u003e\u003ci\u003eJulie Vanderpool and Beth-Ann Norton\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 11 Renal Care 235\u003cbr\u003e\u003ci\u003eJean Stover and Lauren Solomon\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 12 Cancer Prevention and Oncology Care 261\u003cbr\u003e\u003ci\u003eTamara B. Kaplan Maureen Huhmann and Theresa P. Yeo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 13 Enteral and Parenteral Nutrition Support 289\u003cbr\u003e\u003ci\u003eJennifer M. Dolan Nancy Sceery and Nancy Stoner\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAppendices 313\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAppendix A: Food Sources of Vitamin A 315\u003c\/p\u003e \u003cp\u003eAppendix B: Food Sources of Vitamin D 316\u003c\/p\u003e \u003cp\u003eAppendix C: Food Sources of Vitamin E 317\u003c\/p\u003e \u003cp\u003eAppendix D: Food Sources of Vitamin K 318\u003c\/p\u003e \u003cp\u003eAppendix E: Food Sources of Vitamin C 319\u003c\/p\u003e \u003cp\u003eAppendix F: Food Sources of Folate 320\u003c\/p\u003e \u003cp\u003eAppendix G: Food Sources of Calcium (Dairy) 321\u003c\/p\u003e \u003cp\u003eAppendix H: Food Sources of Calcium (Non-dairy) 322\u003c\/p\u003e \u003cp\u003eAppendix I: Food Sources of Sodium 323\u003c\/p\u003e \u003cp\u003eAppendix J: Food Sources of Potassium 324\u003c\/p\u003e \u003cp\u003eAppendix K: Food Sources of Magnesium 325\u003c\/p\u003e \u003cp\u003eAppendix L: Food Sources of Iron 326\u003c\/p\u003e \u003cp\u003eAppendix M: Food Sources of Omega-3 Fatty Acids 327\u003c\/p\u003e \u003cp\u003eAppendix N: Food Sources of Oxalic Acid 328\u003c\/p\u003e \u003cp\u003eAppendix O: Food Sources of Dietary Fiber 329\u003c\/p\u003e \u003cp\u003eAppendix P: Food Sources of Purine 330\u003c\/p\u003e \u003cp\u003eAppendix Q: Therapeutic Lifestyle Changes (TLC) Diet (Low-fat Low-saturated Fat Diet) 331\u003c\/p\u003e \u003cp\u003eAppendix R: DASH Diet 332\u003c\/p\u003e \u003cp\u003eAppendix S: Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals Vitamins 333\u003c\/p\u003e \u003cp\u003eAppendix T: Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals Elements 335\u003c\/p\u003e \u003cp\u003eReview Questions 339\u003c\/p\u003e \u003cp\u003eReview Answers 365\u003c\/p\u003e \u003cp\u003eIndex 367\u003c\/p\u003e \u003cp\u003eEnrollment Form\/Answer Sheet 385\u003c\/p\u003e \u003cp\u003eContinuing Education Activity Evaluation Form 387\u003c\/p\u003e  \u003cb\u003eLisa Hark, PhD, RD\u003c\/b\u003e is a world renowned nutritionist and best-selling author of nutrition textbooks for health professionals. She is also an Associate Professor at Jefferson Medical College in Philadelphia.\u003cbr\u003e \u003cbr\u003e   \u003cp\u003e\u003cb\u003eKathleen Ashton, PhD, ACNS-BC,\u003c\/b\u003e a sought-after speaker and educator\u003cb\u003e,\u003c\/b\u003e is a Professor of Nursing at Thomas Jefferson University, Jefferson School of Nursing in Philadelphia.\u003c\/p\u003e \u003cb\u003eDarwin Deen, MD, MS\u003c\/b\u003e is a respected nutrition educator of health professionals and co-editor of the Complete Guide to Nutrition in Primary Care. He is also a Medical Professor at the Sophie Davis School of Biomedical Education at the City College of New York.  \u003ci\u003eThe Nurse Practitioner's Guide to Nutrition\u003c\/i\u003e is a comprehensive clinical resource for nurse practitioners working in a variety of clinical care settings. Emphasizing practical nutrition information, this accessible guide provides guidance on incorporating nutrition history questions and counseling techniques into routine care across all clinical settings.\u003cbr\u003e \u003cbr\u003e   \u003cp\u003eThe book begins by providing fundamental concepts in nutrition assessment during the nursing assessment, giving readers a solid framework from which to approach subsequent chapters. Section Two focuses on nutrition from a lifespan perspective, organizing information by the issues most pertinent to patients at different stages of life. Section Three presents nutrition counseling across clinical care settings ranging from, cardiology, endocrinology, oncology, and gastroenterology to caring for the obese patient.\u003c\/p\u003e \u003cp\u003eEach chapter includes essential information distilled in quick-access tabular format and clinical scenarios that apply key concepts discussed to real-world examples. Ideal for advanced practice nurses in training and practice, \u003ci\u003eThe Nurse\u003c\/i\u003e \u003ci\u003ePractitioner's Guide to Nutrition\u003c\/i\u003e is an essential tool for assessing, managing, and treating nutrition-related conditions, as well as promoting nutritional health for all patients.\u003c\/p\u003e This activity has been approved for 35 nursing continuing education contact hours through the Temple University College of Health Professions and Social Work Department of Nursing Provider Unit, an approved provider of continuing nursing education by the Pennsylvania State Nurses Association, itself an accredited approver by the American Nurses Credentialing Center's Commission on Accreditation.","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47990302474469,"sku":"NP9780470960462","price":72.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780470960462.jpg?v=1761787270","url":"https:\/\/k12savings.com\/es\/products\/the-nurse-practitioners-guide-to-nutrition-isbn-9780470960462","provider":"K12savings","version":"1.0","type":"link"}