{"product_id":"the-new-cookie-isbn-9781966027140","title":"The New Cookie:Creative Takes on the Classics You Love","description":"\u003cb\u003eShake up your cookie baking, with 150 foolproof bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIt's time for cookie baking to enter a new era. \u003ci\u003eThe New Cookie\u003c\/i\u003e is a must-have collection that features the flavors of today (strawberry matcha to tahini-banana) among classic indulgences (browned butter and melty chocolate). This cookie cookbook builds on ATK's bedrock baking techniques to deliver:\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eIndulgent cookies with incredible modern flavors: \u003c\/b\u003eSalted Malted Milk Chocolate Chunk Cookies are supercharged chocolate chippers with crispy edges, chewy centers, toasty flavor, and dramatic pools of chocolate. Chewy, Gooey Biscoff Butter Cookies are a palm-size homage to the famous biscuit with a melty molten center. \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eComforting favorites that inspire new inventions: \u003c\/b\u003eBake Chewy Sugar Cookies (buttery, nostalgic) or go beyond with Olive Oil, Anise, and Orange Sugar Cookies (fruity and fragrant). \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eDreamy cookies that look like they came from a bakery case:\u003c\/b\u003e Impress with Sparkling Blueberry-Lavender Shortbread (coat in ground freeze-dried blueberries and edible glitter) or Black \u0026amp; Pink Cookies (a striking chocolate-raspberry twist on the New York classic). \u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eCraveable textures, from chewy \u0026amp; gooey to crispy \u0026amp; crunchy: \u003c\/b\u003eMake peanut butter cookies with a stretchy toasted marshmallow center, use the food processor for the most tender buttery shortbread, and add black cocoa to the richest, squidgiest flourless brownies ever.  \u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003eThese cookie recipes are contemporary, colorful, and craveable–rivaling the cookies at bakeries and on social media, while working every single time. | America's Test Kitchen publishes award-winning cookbooks along with \u003ci\u003eCook's Illustrated\u003c\/i\u003e magazine and produces public television's top-rated shows, \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e and \u003ci\u003eCook's Country\u003c\/i\u003e. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":48759521181925,"sku":"NP9781966027140","price":40.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/k12savings.com\/es\/products\/the-new-cookie-isbn-9781966027140","provider":"K12savings","version":"1.0","type":"link"}