{"product_id":"the-new-brooklyn-cookbook-recipes-and-stories-from-31-restaurants-that-put-brooklyn-on-the-culinary-map-isbn-9780061956225","title":"The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary  Map","description":"\u003cp\u003eFeaturing recipes and stories from 31 restaurants that put Brooklyn on the culinary map, \u003cem\u003eThe New Brooklyn Cookbook\u003c\/em\u003e by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e | \u003cp\u003eFilled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, \u003cem\u003eThe New Brooklyn Cookbook\u003c\/em\u003e celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens.\u003c\/p\u003e\u003cp\u003eWith enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the \"new\" tastes of Brooklyn, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteak and Eggs Korean Style (The Good Fork) \u003c\/li\u003e\n\u003cli\u003eCast-Iron Chicken with Caramelized Shallots and Sherry Pan Sauce (Vinegar Hill House) \u003c\/li\u003e\n\u003cli\u003eSeared Swordfish with Sautéed Grape Tomatoes, Fresh Corn and Kohlrabi Salad, and Avocado Aioli (Rose Water) \u003c\/li\u003e\n\u003cli\u003eBeef Sauerbraten with Red Cabbage and Pretzel Dumplings (Prime Meats) \u003c\/li\u003e\n\u003cli\u003eDoug's Pecan Pie Sundae (Buttermilk Channel) \u003c\/li\u003e\n\u003cli\u003eHoppy American Brown Ale—Home Brew Version (Sixpoint Craft Ales brewery)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Vaughans also profile some of Brooklyn's best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favorite restaurant dishes and the food culture that supports their creation.\u003c\/p\u003e\u003cp\u003eFeatured Restaurants:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAl Di Là \u003c\/li\u003e \u003cli\u003eThe Grocery \u003c\/li\u003e \u003cli\u003eSaul\u003c\/li\u003e \u003cli\u003eRose Water\u003c\/li\u003e\n\u003cli\u003eConvivium Osteria \u003c\/li\u003e \u003cli\u003eLocanda Vini e Olii \u003c\/li\u003e \u003cli\u003eDuMont\u003c\/li\u003e\n\u003cli\u003eAliseo Osteria del Borgo\u003c\/li\u003e\n\u003cli\u003eMarlow \u0026amp; Sons\u003c\/li\u003e\n\u003cli\u003eFranny’s\u003c\/li\u003e \u003cli\u003eiCi  \u003c\/li\u003e\n\u003cli\u003eApplewood  \u003c\/li\u003e\n\u003cli\u003eEgg\u003c\/li\u003e\n\u003cli\u003eNortheast Kingdom \u003c\/li\u003e\n\u003cli\u003eThe Good Fork \u003c\/li\u003e \u003cli\u003eDressler\u003c\/li\u003e\n\u003cli\u003eThe Farm on Adderley \u003c\/li\u003e\n\u003cli\u003eFlatbush Farm\u003c\/li\u003e\n\u003cli\u003ePalo Santo \u003c\/li\u003e \u003cli\u003eLunetta \u003c\/li\u003e\n\u003cli\u003eBeer Table \u003c\/li\u003e \u003cli\u003eJames\u003c\/li\u003e\n\u003cli\u003eThe General Greene\u003c\/li\u003e  \u003cli\u003eFive Leaves \u003c\/li\u003e \u003cli\u003eChar No. 4\u003c\/li\u003e\n\u003cli\u003eNo. 7 \u003c\/li\u003e\n\u003cli\u003eButtermilk Channel\u003c\/li\u003e  \u003cli\u003eRoberta’s\u003c\/li\u003e\n\u003cli\u003eVinegar Hill House\u003c\/li\u003e\n\u003cli\u003ePrime Meats\u003c\/li\u003e\n\u003cli\u003eThe Vanderbilt\u003c\/li\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/ul\u003e\u003cp\u003ePlus: Interviews with Ten of Brooklyn's most popular artisanal food producers\u003c\/p\u003e | \u003cp\u003eNo bagels or cheesecake here; the book examines a decade of top dining destinations, from the pioneers at Al Di La, Saul and Rose Water through Franny’s, iCi and Palo Santo…. The ravishing photos…and in-depth profiles and recipes…make the book equal parts cookbook, art book and yearbook. - \u003cb\u003e\u003ci\u003eEdible Brooklyn\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eNow anyone can make Brooklyn food…in the comfort of his own kitchen. There are recipes…from 31 Brooklyn restaurants that are worth a subway trek. And each…is an ethereal and unassailable argument for the rise of Brooklyn cuisine. And the Vaughans’ cookbook. - \u003cb\u003e\u003ci\u003eEsquire.com\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e[A] history of the contemporary food scene with 70 restaurant recipes…rang[ing] from straightforward and simple…to some cheffy, complex and tempting ones. A restaurant map, interviews with food artisans…and a comprehensive index of resources like markets and food trucks round out this intelligent and attractive volume. - \u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e[A] spot-on survey of all of the restaurants and artisans that have made Brooklyn into the into the forward-thinking dining destination that it is today. - \u003cb\u003e\u003ci\u003eSeriousEats.com\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eOne of the Best NYC Cookbooks of 2010 - \u003cb\u003e\u003ci\u003eNew York magazine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e2010 Best New Fall Cookbook - \u003cb\u003e\u003ci\u003eDaily Candy\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA SeriousEats.com best cookbook of 2010 - \u003cb\u003e\u003ci\u003eSeriousEats.com\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"William Morrow Cookbooks","offers":[{"title":"Default Title","offer_id":44887955669221,"sku":"NP9780061956225","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780061956225.jpg?v=1730227815","url":"https:\/\/k12savings.com\/es\/products\/the-new-brooklyn-cookbook-recipes-and-stories-from-31-restaurants-that-put-brooklyn-on-the-culinary-map-isbn-9780061956225","provider":"K12savings","version":"1.0","type":"link"}