{"product_id":"the-mini-minimalistisbn-9780307985553","title":"The Mini Minimalist","description":"Bestselling cookbook author and\u003ci\u003e New York Times \u003c\/i\u003eop-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables. \u003cbr\u003e     \u003cbr\u003eThis boxed set contains over 160 recipes ideal for the harried chef who is still interested in serving delicious meals. Mark Bittman, renowned for the quick and easy recipes featured in his weekly \u003ci\u003eNew York Times \u003c\/i\u003efood column, prunes his collection in order to minimize the effort and ingredients required for each dish featured in this anthology. The ideal size and packaging for gift giving, this small slipcase set of cookbooks makes a thoughtful housewarming or holiday gift for the everyday gourmand or novice chef.\u003cb\u003eSmall Plates and Soups\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eSmall Plates\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003ePROSCIUTTO, FIG, AND PARMESAN ROLLS\u003cbr\u003eFIGS STUFFED WITH GOAT CHEESE\u003cbr\u003eFIG RELISH\u003cbr\u003ePARMESAN CUPS WITH ORZO RISOTTO\u003cbr\u003eHERBED FARMER, GOAT, OR CREAM CHEESE\u003cbr\u003eROSEMARY-LEMON WHITE BEAN DIP\u003cbr\u003eREAL ONION SOUR CREAM DIP\u003cbr\u003eDRIED MUSHROOM PUREE\u003cbr\u003eGRILLED EGGPLANT DIP\u003cbr\u003eCANAPES WITH PIQUILLO PEPPERS AND ANCHOVIES\u003cbr\u003eCHAWAN-MUSHI \u003cbr\u003eGRAVLAX\u003cbr\u003eMINTY BROILED SHRIMP SALAD\u003cbr\u003eSOY-DIPPED SHRIMP\u003cbr\u003eSHRIMP WITH BETTER COCKTAIL SAUCE\u003cbr\u003eSTUFFED SCALLOPS\u003cbr\u003eSCALLOP SEVICHE\u003cbr\u003eMISO-BROILED SCALLOPS\u003cbr\u003eMUSSELS, ASIAN STYLE\u003cbr\u003eFENNEL-STEAMED MUSSELS, PROVENCE STYLE\u003cbr\u003eCRABBY CRAB CAKES\u003cbr\u003e \u003cbr\u003e\u003cb\u003e\u003cu\u003eSoups\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eCOLD TOMATO SOUP WITH ROSEMARY\u003cbr\u003eJEAN-GEORGES’S TOMATO-MELON GAZPACHO\u003cbr\u003eASIAN-STYLE CUCUMBER SOUP\u003cbr\u003ePEA AND GINGER SOUP\u003cbr\u003eLEMONGRASS-GINGER SOUP WITH MUSHROOMS\u003cbr\u003eNEARLY INSTANT MISO SOUP WITH TOFU\u003cbr\u003eTHE MINIMALIST’S CORN CHOWDER\u003cbr\u003eCREAM OF SPINACH SOUP\u003cbr\u003eCREAMY BROCCOLI SOUP\u003cbr\u003eCREAMY MUSHROOM SOUP\u003cbr\u003eMUSHROOM BARLEY SOUP\u003cbr\u003ePAN-ROASTED-ASPARAGUS SOUP WITH TARRAGON\u003cbr\u003ePUMPKIN SOUP\u003cbr\u003eCURRIED SWEET POTATO SOUP WITH APRICOT\u003cbr\u003eVICHYSOISSE WITH GARLIC\u003cbr\u003eSTRACCIATELLA\u003cbr\u003eGARLIC SOUP WITH SHRIMP\u003cbr\u003ePROSCIUTTO SOUP\u003cbr\u003eBLACK-EYED PEA SOUP WITH HAM AND WATERCRESS\u003cbr\u003eCHICKPEA SOUP WITH SAUSAGE\u003cbr\u003eRICH CHICKEN NOODLE SOUP WITH GINGER\u003cbr\u003e \u003cbr\u003e\u003cb\u003ePizza, Pasta, and Grains\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003ePizza\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003ePIZZA DOUGH                                               \u003cbr\u003ePIZZA WITH FOUR CHEESES AND BASIL \u003cbr\u003ePIZZA WITH GREEN TOMATOES\u003cbr\u003ePIZZA WITH TOMATOES, ONIONS, AND OLIVES\u003cbr\u003ePIZZA WITH ZUCCHINI AND SAUSAGE\u003cbr\u003ePIZZA WITH ARUGULA, CORN, AND BACON\u003cbr\u003e \u003cbr\u003e\u003cb\u003e\u003cu\u003ePasta\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eLINGUINE WITH FRESH HERBS\u003cbr\u003eLINGUINE WITH TOMATO-ANCHOVY SAUCE\u003cbr\u003eSPAGHETTI WITH FRESH TOMATO SAUCE\u003cbr\u003eSPAGHETTI WITH ZUCCHINI\u003cbr\u003eZITI WITH BUTTER, SAGE, AND PARMESAN\u003cbr\u003eZITI WITH CHESTNUTS AND MUSHROOMS\u003cbr\u003ePENNE WITH BUTTERNUT SQUASH\u003cbr\u003ePASTA WITH ANCHOVIES AND ARUGULA\u003cbr\u003ePASTA WITH PARSLEY SAUCE \u003cbr\u003ePASTA WITH CAULIFLOWER\u003cbr\u003ePASTA WITH CLAMS AND TOMATOES\u003cbr\u003ePASTA WITH GORGONZOLA AND ARUGULA\u003cbr\u003ePASTA ALLA GRICIA\u003cbr\u003ePASTA WITH GREEN BEANS, POTATOES, AND PESTO\u003cbr\u003ePASTA WITH WALNUTS\u003cbr\u003ePASTA WITH FAST SAUSAGE RAGÙ\u003cbr\u003ePASTA WITH DARK RED DUCK SAUCE\u003cbr\u003ePASTA WITH RED WINE SAUCE\u003cbr\u003ePASTA WITH MEATY BONES\u003cbr\u003eSTIR-FRIED COCONUT NOODLES\u003cbr\u003eRICE NOODLES WITH BASIL\u003cbr\u003eSTIR-FRIED NOODLES WITH SHRIMP\u003cbr\u003eCRISP PAN-FRIED NOODLE CAKE\u003cbr\u003eFRESH CHINESE NOODLES WITH BROWN SAUCE\u003cbr\u003eCOLD NOODLES WITH SESAME SAUCE\u003cbr\u003e“RISOTTO” WITH COCONUT MILK AND SEAFOOD\u003cbr\u003e \u003cbr\u003e\u003cb\u003e\u003cu\u003eGrains\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e60-MINUTE BREAD\u003cbr\u003eCORN BREAD\u003cbr\u003eSPANISH TORTILLA\u003cbr\u003eBREAD PUDDING WITH SHIITAKE MUSHROOMS\u003cbr\u003eGRILLED BREAD SALAD\u003cbr\u003eCOCONUT RICE AND BEANS\u003cbr\u003ePERSIAN RICE AND POTATOES\u003cbr\u003eGOLDEN PILAF WITH SAFFRON\u003cbr\u003ePILAF WITH PINE NUTS AND CURRANTS\u003cbr\u003eRICE SALAD WITH PEAS AND SOY\u003cbr\u003eGARLIC-MUSHROOM FLAN\u003cbr\u003e \u003cbr\u003e\u003cb\u003eMeat, Fish and Poultry\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eFish\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eBROILED SALMON WITH BEURRE NOISETTE                  \u003cbr\u003eSALMON AND TOMATOES COOKED IN FOIL\u003cbr\u003eROAST SALMON STEAKS WITH PINOT NOIR SYRUP\u003cbr\u003eTUNA AU POIVRE\u003cbr\u003eSAUTÉED RED SNAPPER WITH RHUBARB SAUCE\u003cbr\u003eROAST STRIPED BASS WITH TOMATOES AND OLIVES\u003cbr\u003eBROILED BLUEFISH OR MACKEREL WITH GREEN TEA SALT\u003cbr\u003eEMMA’S COD AND POTATOES\u003cbr\u003eCOD WITH CHICKPEAS AND SHERRY\u003cbr\u003eSALT-CURED COD WITH ARUGULA SAUCE\u003cbr\u003eROASTED BAY SCALLOPS WITH BROWN BUTTER AND SHALLOTS\u003cbr\u003eCHILE-FRIED SHRIMP WITH SCALLIONS AND ORANGES\u003cbr\u003eBOUILLABAISSE\u003cbr\u003ePAELLA, FAST AND EASY\u003cbr\u003e \u003cbr\u003e\u003cb\u003e\u003cu\u003ePoultry\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eSTEAMED CHICKEN BREASTS WITH SCALLION-GINGER SAUCE\u003cbr\u003eCHICKEN CURRY WITH COCONUT MILK\u003cbr\u003eCHICKEN BREAST WITH EGGPLANT, SHALLOTS, AND GINGER\u003cbr\u003eFASTEST ROAST CHICKEN\u003cbr\u003eBROILED CORNISH HENS WITH LEMON AND BALSAMIC VINEGAR\u003cbr\u003eCHICKEN THIGHS WITH MEXICAN FLAVORS\u003cbr\u003eCHICKEN WITH PANCETTA AND BALSAMIC VINEGAR\u003cbr\u003eCOQ AU VIN WITH PRUNES\u003cbr\u003eROAST DUCK IN ONE HOUR\u003cbr\u003eSLOW-COOKED DUCK LEGS WITH OLIVES\u003cbr\u003eBRAISED GOOSE WITH PEARS OR APPLES\u003cbr\u003e \u003cbr\u003e\u003cb\u003e\u003cu\u003eMeat\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eSKIRT STEAK WITH PLUM PUREE SAUCE\u003cbr\u003eGRILLED FLANK STEAK WITH PROVENÇAL SPICES\u003cbr\u003eGRILLED STEAKS WITH ROQUEFORT SAUCE\u003cbr\u003eROAST SIRLOIN OF BEEF\u003cbr\u003ePOT ROAST WITH CRANBERRIES\u003cbr\u003eBEEF WITH CARMELIZED SUGAR\u003cbr\u003eOSSO BUCO\u003cbr\u003eCRISP ROASTED RACK OF LAMB\u003cbr\u003eLAMB WITH PEACHES\u003cbr\u003eBROILED LAMB CHOPS WITH MINT CHUTNEY\u003cbr\u003eGRILLED SOY-AND-GINGER BONELESS LEG OF LAMB\u003cbr\u003eCUMIN-RUBBED LAMB CHOPS WITH CUCUMBER SALAD\u003cbr\u003eBREADED LAMB CUTLETS\u003cbr\u003eSLOW-COOKED LAMB WITH FRESH MINT SAUCE\u003cbr\u003eSLOW-COOKED RIBS WITH BLACK BEANS\u003cbr\u003eCRISPY PORK BITS WITH JERK SEASONINGS\u003cbr\u003eVIETNAMESE-STYLE PORK\u003cbr\u003ePORK CUTLETS WITH MISO–RED WINE SAUCE\u003cbr\u003e \u003cbr\u003e\u003cb\u003eVEGETABLES\u003c\/b\u003e\u003cbr\u003eSIMPLE GREEN SALAD                                                                    \u003cbr\u003eHERBED GREEN SALAD WITH NUT VINAIGRETTE \u003cbr\u003eHERBED GREEN SALAD WITH SOY VINAIGRETTE\u003cbr\u003eBIG CHOPPED SALAD WITH VINAIGRETTE\u003cbr\u003ePEAR AND GORGONZOLA SALAD WITH WALNUTS\u003cbr\u003eSIMPLE CUCUMBER SALAD\u003cbr\u003eSEAWEED SALAD WITH CUCUMBER\u003cbr\u003eTOMATO SALAD WITH BASIL\u003cbr\u003eRAW BEET SALAD\u003cbr\u003eBEET ROESTI WITH ROSEMARY\u003cbr\u003eGRILLED ASPARAGUS WITH LEMON DRESSING\u003cbr\u003eROASTED ASPARAGUS WITH PARMESAN\u003cbr\u003eGREEN BEANS WITH LEMON\u003cbr\u003eGREEN BEANS WITH TOMATOES\u003cbr\u003eSTEAMED BROCCOLI WITH BEURRE NOISETTE\u003cbr\u003eCOOL COOKED GREENS WITH LEMON\u003cbr\u003eTENDER SPINACH AND CRISP SHALLOTS\u003cbr\u003eENDIVES BRAISED IN BROTH WITH PARMESAN\u003cbr\u003eSTIR-FRIED LEEKS WITH GINGER\u003cbr\u003eFENNEL WITH OLIVE OIL DIPPING SAUCE\u003cbr\u003eFENNEL GRATIN\u003cbr\u003ePIQUILLO PEPPERS WITH SHIITAKES AND SPINACH\u003cbr\u003eGRILLED RED PEPPERS WITH OLIVE OIL AND SHERRY VINEGAR\u003cbr\u003eROASTED RED PEPPERS\u003cbr\u003eROAST TOMATO FRITTATA\u003cbr\u003eCHIPOTLE-PEACH SALSA\u003cbr\u003eGLAZED CARROTS\u003cbr\u003eGRILLED WHITE-AND-SWEET POTATO SALAD\u003cbr\u003eGRILLED CORN\u003cbr\u003eGRILLED ZUCCHINI\u003cbr\u003ePAN-CRISPED POTATOES\u003cbr\u003eFAST POTATO GRATIN\u003cbr\u003eROAST NEW POTATOES WITH ROSEMARY\u003cbr\u003eNEW POTATOES WITH BUTTER AND MINT\u003cbr\u003eMASHED POTATOES\u003cbr\u003eSKEWERED CRISP SHIITAKES WITH GARLIC\u003cbr\u003ePORCINI-SCENTED “WILD” MUSHROOM SAUTÉ\u003cbr\u003eQUICK SCALLION PANCAKES\u003cbr\u003eMARINATED OLIVES\u003cbr\u003eWATERMELON, THAI STYLE\u003cbr\u003eCAULIFLOWER WITH GARLIC AND ANCHOVY\u003cbr\u003eMARK BITTMAN is the voice behind the the popular \u003ci\u003eNew York Times\u003c\/i\u003e weekly column, \"The Minimalist,\" and three Minimalist cookbooks. Bittman has been the host of several PBS series and appeared on countless radio and television shows, most recently including the \u003ci\u003eToday \u003c\/i\u003eshow, NPR, and the Food Network. His weekly video series on the \u003ci\u003eNew York Times\u003c\/i\u003e website is a favorite among at-home chefs, and his opinion and op-ed pieces have garnered Bittman an influx of interest and attention from his fan base and the media at large.","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":46303244681445,"sku":"NP9780307985553","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780307985552_9b451b7f-efc9-4cb0-a46f-5c13940ecdcd.jpg?v=1730753593","url":"https:\/\/k12savings.com\/es\/products\/the-mini-minimalistisbn-9780307985553","provider":"K12savings","version":"1.0","type":"link"}