{"product_id":"the-microgreens-cookbook-isbn-9780847860289","title":"The Microgreens Cookbook","description":"\u003cb\u003eCreative recipes for cooking with microgreens—the  flavor-packed shoots of young herbs and leafy greens—a popular new  ingredient used both by top restaurant chefs and home cooks. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e This beautifully designed cookbook  will appeal to health-conscious home chefs and gardeners and those  looking to expand their interest in sustainable consumption, with a  collection of mouthwatering recipes for easily incorporating the healthy  and nutritious baby greens into everyday meals.\u003cbr\u003e The East End’s Good Water Farms teamed up with top food bloggers and chefs to offer creative, microgreens-driven  recipes. Traditionally used more for garnish, here microgreens are  elevated to key ingredients in unexpected and delicious ways. More than  twenty varieties of microgreens are featured. The sixty recipes include  roasted figs with lemon balm and fennel microgreens; grilled red cabbage  and purple radish daikon noodles with red shiso microgreen dressing;  Parmesan and farro “risotto” with truffle, roasted monkfish, arugula,  fennel, and red mustard microgreens; and coconut water microgreen pops. \u003cbr\u003e\u003cbr\u003e Along with artful photography of plated  dishes, this comprehensive cookbook includes a section on how to save  money by easily growing your own microgreens at home year-round and a  microgreens glossary.\u003cb\u003eGood Water Farms\u003c\/b\u003e was founded by \u003cb\u003eBrendan Davison\u003c\/b\u003e in 2011 in Amagansett. The farm now occupies two custom-built greenhouses on 34 acres in Bridgehampton. Offering over 20 varieties, Good Water Farms supplies microgreens to top chefs in local restaurants on Long Island and in New York City. Their greens can be found in gourmet markets such as Whole Foods. \u003cb\u003eAmanda Cohen\u003c\/b\u003e is the chef and owner of Dirt Candy, the award-winning restaurant on New York City’s Lower East Side.How to Grow, Cook, and Eat Microgreens in Appetizers, Salads, and Main Dishes","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":46305527267557,"sku":"NP9780847860289","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780847860289.jpg?v=1767740496","url":"https:\/\/k12savings.com\/es\/products\/the-microgreens-cookbook-isbn-9780847860289","provider":"K12savings","version":"1.0","type":"link"}