{"product_id":"the-maillard-reaction-isbn-9780471963004","title":"The Maillard Reaction","description":"This first comprehensive review of the Maillard reaction and its applications shows the present state-of-the-art, including the most recent developments in its use. Describing the relevance of the reaction in areas of chemistry, geochemistry, nutritional and life sciences, leading scientists bring together both theoretical and practical aspects of the Maillard reaction. Geochemical Aspects of the Maillard Reaction (R. Ikan, etal.).\u003cbr\u003e \u003cbr\u003e Thermal Generation of Maillard Aromas (C.-T.\u003cbr\u003e \u003cbr\u003e Ho).\u003cbr\u003e \u003cbr\u003e The Role of Oxidation in the Maillard Reaction in Vivo (J.Baynes).\u003cbr\u003e \u003cbr\u003e Free Radicals and Glycation Theory (S. Wolff).\u003cbr\u003e \u003cbr\u003e Scavenging of Active Oxygen by Melanoidins (F. Hayase).\u003cbr\u003e \u003cbr\u003e The Impact of the Maillard Reaction on the Nutritional Value ofFood Proteins (M. Friedman).\u003cbr\u003e \u003cbr\u003e Genotoxicity of Maillard Reaction Products (J. Wong \u0026amp; TShibamoto).\u003cbr\u003e \u003cbr\u003e DNA-Advanced Glycosylation (R. Bucala \u0026amp; A Cerami).\u003cbr\u003e \u003cbr\u003e Maillard Reaction under Microwave Irradiation (V. Yaylayan).\u003cbr\u003e \u003cbr\u003e Indexes. \"On the whole the editor should be congratulated on the excellentstandard of preparation including a comprehensive list of authorand subject index.\" (Food Science \u0026amp; Technology Today, March1999)  \u003cp\u003eRaphael Ikan is the editor of The Maillard Reaction, published by Wiley.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47990282387685,"sku":"NP9780471963004","price":532.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780471963004.jpg?v=1761787190","url":"https:\/\/k12savings.com\/es\/products\/the-maillard-reaction-isbn-9780471963004","provider":"K12savings","version":"1.0","type":"link"}