The Lighthouse Keeper's Pantry Cookbook: Recipes from the Heart of Cape Cod

Immerse yourself in the lifestyle and flavors of coastal New England with over 100 mouthwatering recipes from a beloved Cape Cod foodie destination.

The Lighthouse Keeper’s Pantry is a popular café in the heart of Cape Cod created by Kelly O’Connell, a former product development executive at Martha Stewart. With inspiration from the flavors enjoyed on Cape Cod and the area’s bounties, the café serves sandwiches, salads, specialty drinks, and baked goods that vacationers and locals start lining up for at 7 a.m. They also sell small-batch gourmet food items, such as jams, pickles, condiments, and locally harvested sea salt. 

From the perfect breakfast bakes to beach snacks and classic seafood dishes, The Lighthouse Keeper’s Pantry Cookbook features over 100 recipes that are not only delicious but transporting, carrying you away to a charming coastal town and lifestyle. Illustrated with stunning food and landscape photography and peppered with local anecdotes, the dishes include:

• Citrus Bundt Cake 
• Pickled Tomato Caprese with Pickle Brine Balsamic Dressing
• Chicken Caesar Nachos with Cranberry Mint Salsa
• Street Corn Pasta with Grilled Shrimp
• Salted Cod with Chorizo and Potatoes
• Pepper Jelly Scallops
• Drunken Mussels
• Fluffy Seagull Fudge

Whether you’re reliving your seaside vacation, looking for entertaining ideas for your beach house, or just need a breezy escape from wherever you are, you will savor this culinary journey through the salty air and rustic charm of Cape Cod.