The Kabbalah of Food

The Jewish preoccupation with nourishment, diets, and the enjoyment of eating is often a source of humor. But nourishment is more than just food in the Jewish tradition: our eating habits determine how we are nourished on many levels, not just the physical. In this third volume of his trilogy, Rabbi Bonder teaches us about creating a healthy exhcnage between ourselves and our environment. The discussion includes: 

   •  how to eat consciously, with ecological and political awareness
   • how to connect with the energetic essence of our food
   • how to avoid becoming overweight—in the emotional, spiritual, and moral as well as physical sense
   • the inner meaning of religious customs and laws concerning food and eating


Rabbi Bonder draws on parables and teachings of the Talmudic sages and Hasidic masters and examines a well-known text of Jewish law, the Shulhan Arukh, for its practical insights into diet and other concerns of daily life."Given that the majority of people are starved for physical, emotional, and spiritual health, The Kabbalah of Food may result in a large, and quite healthy body of followers. It is a rich source of complex but practical insights into achieving holistic health. L'Chaim."—Joanna Brichetto, BookpageRabbi Nilton Bonder was born in Brazil and ordained at the Jewish Theological Seminary in New York. He leads workshops on spirituality in management for such corporations as IBM, the Brazilian Oil Company, and the Federation of Industries of Sao Paulo. Rabbi Bonder is known in Brazil as the Green Rabbi for his activism in environmental causes. He also serves as president of the Institute for Religious Studies, the largest forum for civil rights activities in Latin America. Rabbi Bonder is the author of eight books, several of them best-sellers in Brazil.