The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes: A Cookbook
Agotado
Precio original
$27.00
-
Precio original
$27.00
Precio original
$27.00
$27.00
-
$27.00
Precio actual
$27.00
Description
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.
Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.
Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.
PUBLISHER:
Penguin Publishing Group
ISBN-10:
0399535306
ISBN-13:
9780399535307
BINDING:
Paperback
PUBLICATION YEAR:
2009
NUMBER OF PAGES:
240
BOOK DIMENSIONS:
0.6(H) x 7.5(W) x 9.2(D)
AUDIENCE TYPE:
General / adult
LANGUAGE:
English