{"product_id":"the-happycow-cookbook-isbn-9781939529664","title":"The HappyCow Cookbook","description":"\u003cb\u003eSample amazing vegan dishes from around the world—right in your own kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eHappyCow.com helps millions of people everywhere find delicious vegan and vegetarian cuisine across the globe through the site's extensive database of restaurants and reviews. Now, Eric Brent, creator of HappyCow, and Glen Merzer, coauthor of \u003ci\u003eBetter Than Vegan\u003c\/i\u003e and \u003ci\u003eFood Over Medicine\u003c\/i\u003e, bring the HappyCow concept home with a collection of nutritious and delicious dishes from top-rated vegan restaurants around the world. \u003cbr\u003e\u003cbr\u003eFeaturing recipes from many of the world's finest and most popular vegan restaurants, \u003ci\u003eThe HappyCow Cookbook\u003c\/i\u003e shares the history and evolution of each restaurant, provides Q\u0026amp;As with the owners, and teaches you how to make some of their mouthwatering  dishes. \u003cbr\u003e\u003cbr\u003eWith entrées like Blackbird Pizzeria's Nacho Pizza, desserts such as Sublime Restaurant's Apple Crumble Pie à la Mode, and drinks such as El Piano's Granada Chai tea, HappyCow fans and newcomers alike will enjoy a selection of international gourmet vegan fare from the comfort of their own kitchens. \u003ci\u003eThe HappyCow Cookbook\u003c\/i\u003e is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.\"For so many years, HappyCow has given vegans the ability to access vegan food anywhere we go, which is crucial to the vegan lifestyle and sense of belonging. This book takes that mission to the next level, bringing the fantastic food we seek out into our homes and kitchens. What a brilliant addition to any chef's library!\"\u003cbr\u003e\u003cb\u003e—Mayim Bialik, actress on \u003ci\u003eThe Big Bang Theory\u003c\/i\u003e and author of \u003ci\u003eMayim's Vegan Table\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"These chefs are the go-to connoisseurs of great vegan food, and now they're making it possible for us to eat at home what we would have had to travel the globe to find! These dishes are going to make you so happy!\"\u003cbr\u003e\u003cb\u003e—Kathy Freston, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eVeganist\u003c\/i\u003e, \u003ci\u003eThe Lean\u003c\/i\u003e, and \u003ci\u003eQuantum Wellness\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"HappyCow, the amazing website and indispensable app, has directed me towards delicious vegan cuisine in my travels and even at home for years. I highly recommend this gorgeous, inspiring collection for anyone who appreciates the art of cooking and\/or just enjoys eating delicious, health-promoting food.\"\u003cbr\u003e\u003cb\u003e—Julieanna Hever, MS, RD, CPT, author of \u003ci\u003eThe Complete Idiot's Guide to Plant-Based Nutrition\u003c\/i\u003e and host of Veria's wellness talk show, \u003ci\u003eWhat Would Julieanna Do?\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"\u003ci\u003eThe Happycow Cookbook\u003c\/i\u003e is the next best thing to sitting at the table of the best chefs in the world.\"\u003cbr\u003e\u003cb\u003e—Howard F. Lyman, author of \u003ci\u003eMad Cowboy\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"Well done, HappyCow! Here's your chance to enjoy delectable, health-promoting, plant-based cuisine from some of the finest restaurants in the world—without leaving home.\"\u003cbr\u003e\u003cb\u003e—J. Morris Hicks, author of \u003ci\u003eHealthy Eating, Healthy World\u003c\/i\u003e and international blogger at hpjmh.com\u003c\/b\u003e\u003cb\u003eEric Brent\u003c\/b\u003e, founder and director of HappyCow, first had the idea to create an online guide to vegan restaurants in the late 90s. As a 20-plus year vegan who has traveled to more than 50 countries, Brent knows firsthand how difficult it can be to find \"safe\" food upon arriving in a new city. More than a decade after launch, HappyCow.com garners about 850,000 visitors per month and helps vegans and vegetarians all over the world find great food nearby.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eGlen Merzer\u003c\/b\u003e is coauthor with Del Sroufe of \u003ci\u003eBetter Than Vegan\u003c\/i\u003e, with Pamela A. Popper, PhD, ND of \u003ci\u003eFood Over Medicine\u003c\/i\u003e, with Howard Lyman of \u003ci\u003eMad Cowboy\u003c\/i\u003e, with Howard Lyman and Joanna Samorow-Merzer of \u003ci\u003eNo More Bull!\u003c\/i\u003e, and with Chef AJ of \u003ci\u003eUnprocessed\u003c\/i\u003e. Merzer is also a playwright and screenwriter, having most recently completed a screenplay from \u003ci\u003eMad Cowboy\u003c\/i\u003e. He has been a vegetarian for 40 years and a vegan for the last 20.","brand":"BenBella Books","offers":[{"title":"Default Title","offer_id":46301197336805,"sku":"NP9781939529664","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781939529664_4c1b7a38-8cc8-425b-b2f7-d085e46fd26e.jpg?v=1742923383","url":"https:\/\/k12savings.com\/es\/products\/the-happycow-cookbook-isbn-9781939529664","provider":"K12savings","version":"1.0","type":"link"}