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The Fundamental Techniques of Classic Italian Cuisine

Name: The Fundamental Techniques of Classic Italian Cuisine
Brand: Harry N. Abrams
SKU: NP9781584799900
Price: 85.0 USD
Availability: OutOfStock

por Harry N. Abrams

Agotado

$85.00 - $85.00

$85.00

$85.00 - $85.00

$85.00

Description

AUTHORS:

Cesare Casella,Stephanie Lyness,Mathew Septimus,French Culinary Institute

PUBLISHER:

Harry N. Abrams

ISBN-10:

1584799900

ISBN-13:

9781584799900

BINDING:

Hardback

BISAC:

COOKING

PUBLICATION YEAR:

2012

NUMBER OF PAGES:

512

BOOK DIMENSIONS:

10.25(H) x 9.25(W) x 1.75(D)

AUDIENCE TYPE:

General / Adult

LANGUAGE:

English

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