The From Scratch Kitchen

Food in its most basic form should be nourishing, delicious and achievable. In The From Scratch Kitchen, Yorkshire lad Bob Dickinson encourages you to get back to the basics and cook from scratch, with authentic, flavourful recipes from his countryside kitchen. 

With his no-faff, all-flavour approach, pull together affordable, comforting and achievable meals that warm the body and soul. You’ll cook Spiced sardine meatballs with fresh parsley & feta, Toad in the hole with red onion gravy, Crispy butterbean & pomegranate salad, Pineapple & ginger upside down cake. Bob even shares how to make simple everyday bread & buns, as well as from-scratch pasta and pastry, if you have a little extra time to spend mindfully in the kitchen. 

Slow down and bask in the comfort of cooking traditional meals at home.