{"product_id":"the-foreign-cinema-cookbook-isbn-9781419729041","title":"The Foreign Cinema Cookbook","description":"\u003cp\u003e\u003cb\u003e“Earthy recipes, gorgeous photos, and the story of one of San Francisco's best and most interesting restaurants . . . truly a feast!” —Paula Wolfert, five-time James Beard Award winner\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eForeign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today.\u003c\/p\u003e\u003cp\u003eNow, for the first time, chef-owners \u003cb\u003eGayle Pirie\u003c\/b\u003e and \u003cb\u003eJohn Clark\u003c\/b\u003e share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark's award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout.\u003c\/p\u003e\u003cp\u003eWith rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.\u003c\/p\u003e\u003cp\u003eIncludes a foreword by \u003cb\u003eAlice Waters\u003c\/b\u003e.\u003c\/p\u003e","brand":"Harry N. Abrams","offers":[{"title":"New","offer_id":44826208895205,"sku":"NP9781419729041","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/50c535ad-c054-46de-a60b-b1410179cb88_2cb7604c-c4ed-4936-a93a-d06724619df1.jpg?v=1767910907","url":"https:\/\/k12savings.com\/es\/products\/the-foreign-cinema-cookbook-isbn-9781419729041","provider":"K12savings","version":"1.0","type":"link"}