The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours

The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks. |

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including:

• Late-Night Coffee-Brined Chicken
• Roasted Carrot Soup
• Herbed Beef Skewers with Horseradish Cream
• Kentucky Hot Toddy
• Burnt Caramel Pudding

|

“There’s something for everyone . . . from crowd-pleasing Zucchini Pancakes to elegant Risotto Rosso. And isn’t it heartwarming that something as ephemeral as a blog, about something as transient as food, might be just good enough to make it to your permanent bookshelf? Take a bow, home cooks.” - NPR

“Simple and brilliant. . . . Hesser and Stubbs have built a dedicated community of cooks. Their community is engaged, their community is discerning, and most remarkably, their community is providing them with some darn good recipes.” - BonAppétit.com

“I’ve been a judge on Food52, and let me just say, the recipes are excellent!” - Gwyneth Paltrow

“Accessible and appealing. . . . Wonderful . . . capture[s] the spirit of passionate home cooks everywhere, and allow[s] readers to share their knowledge and become part of this very special, living collaboration. The 140 recipes, both traditional and charmingly unexpected, are beautifully photographed and organized by season.” - Publishers Weekly (starred review)