{"product_id":"the-flexible-vegetarian-flexitarian-recipes-to-cook-with-or-without-meat-and-fish-isbn-9780711239043","title":"The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish","description":"\u003cb\u003eWhether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll find something for you in this book filled with delicious and practical flexitarian recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e With recipes for every lifestyle from\u003cb\u003e celebrated chef Jo Pratt\u003c\/b\u003e, choose between cooking each recipe as a completely vegetarian dish, or select to add one of the simple meat, chicken or fish additions, making them\u003cb\u003e suitable for meat-free days and meat-eaters alike.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From spiced poke to peashoot and asparagus gnudi, the \u003cb\u003erange of international recipes spans the globe\u003c\/b\u003e and are all \u003cb\u003equick\u003c\/b\u003e, \u003cb\u003esimple\u003c\/b\u003e, \u003cb\u003ewell-balanced\u003c\/b\u003e and packed with protein. As well as easy meat and fish additions and hacks for each vegetarian recipe, this original cookbook shows you how to ace a handful of \u003cb\u003eclassic recipes\u003c\/b\u003e, from the perfect roast chicken, to the perfectly cooked fish fillet.\u003cbr\u003e\u003cbr\u003e With \u003cb\u003ebeautiful photograph illustrations\u003c\/b\u003e, this sumptuous book is a \u003cb\u003emust-have for any modern kitchen\u003c\/b\u003e. For both health, eco and sustainability reasons, there has never been a better time to\u003cb\u003e join the growing flexitarianism movement\u003c\/b\u003e and \u003cb\u003eexpand your culinary skills.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"Wonderfully versatile and tasty recipes you can choose to cook with or without meat or fish, to suit your companions, mood and budget.\" \u003cbr\u003e Peter Gordon\u003cbr\u003e\u003cbr\u003e \"As the owner of a veggie restaurant for the last 27 years I've seen fads and trends come and go. Jo's book tackles every possibility in a fun, informed and tasty way. Wish I'd written it.\" Simon Rimmer\u003c\/b\u003e","brand":"Frances Lincoln","offers":[{"title":"Default Title","offer_id":44891912306917,"sku":"NP9780711239043","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/8e196f31-0d99-4ff6-9530-ab02010e5ead.jpg?v=1769124126","url":"https:\/\/k12savings.com\/es\/products\/the-flexible-vegetarian-flexitarian-recipes-to-cook-with-or-without-meat-and-fish-isbn-9780711239043","provider":"K12savings","version":"1.0","type":"link"}