The Culinary Bro-Down Cookbook
Agotado
Precio original
$30.00
-
Precio original
$30.00
Precio original
$30.00
$30.00
-
$30.00
Precio actual
$30.00
Description
From the chef behind Good Mythical Morning and Mythical Kitchen and the #1 bestseller The Mythical Cookbook -- here are 70+ recipes, plus irreverent essays and anecdotes that celebrate the deep-fried nonsense you eat with your bros at 2 in the morning.
There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy from changing the course of human history with a few daring steps and a super dope catchphrase. So too does chef Josh Scherer change the course of late-night, often-insane, sometimes-smart-but-always-monstrous munchie food that puts your MSG packet garbage to shame.
In this cookbook, you'll find
There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy from changing the course of human history with a few daring steps and a super dope catchphrase. So too does chef Josh Scherer change the course of late-night, often-insane, sometimes-smart-but-always-monstrous munchie food that puts your MSG packet garbage to shame.
In this cookbook, you'll find
- more than 70 creations broken into the ten "brossential" food groups like Beer, Fried Things, Tacos, and Struggle Snacks (because money is hard).
- recipes for indulgent eats like Beer-Poached Bratwurst Party Subs and Mac 'n' Cheese Nachos
- instructions for cooking hella-classy dishes like Broccolini with Burnt Lemon Hollandaise and Pork Belly Tacos with Fish Sauce Caramel
- unholy commandments for bro cooking, such as "bagged wine is the only wine you need"
- Josh's expert advice on how to beat a hangover (it's mostly just pastrami and emotionally purging movies).
Oh and there's bacon, too. Like, a lot of it.
PUBLISHER:
Grand Central Publishing
ISBN-10:
145559542X
ISBN-13:
9781455595426
BINDING:
Hardback
BISAC:
COOKING
PUBLICATION YEAR:
2017
NUMBER OF PAGES:
256
BOOK DIMENSIONS:
9.50(H) x 7.75(W) x 0.88(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English