{"product_id":"the-conscious-cook-delicious-meatless-recipes-that-will-change-the-way-you-eat-isbn-9780061874338","title":"The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Conscious Cook \u003c\/em\u003eshows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. The starters, soups, sandwiches, entrées, and desserts here offer culinary adventure that will truly revolutionize the way the world experiences meatless food.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate.\u003c\/p\u003e\u003cp\u003eChef Tal found that by applying traditional French culinary techniques to meatless cuisine, he was able to create delicious meals full of rich flavor and healthy fat—meals that any food-lover, even devoted meat-eaters, would find completely satisfying.\u003c\/p\u003e\u003cp\u003eSeventy groundbreaking recipes later, Chef Tal is ready to share his magic. \u003cem\u003eThe Conscious Cook\u003c\/em\u003e features vegan versions of tried-and-true dishes such as Oysters Rockefeller, Caesar Salad, Corn Chowder, and Paella, as well as adventurous new cuisine like Lemongrass Consommé with Pea Shoot and Mushroom Dumplings and Peppercorn-Encrusted Portobello Fillets. A full-color photo accompanies each of the recipes. Also included are engaging stories from influential people in the vegan world; a peek into Chef Tal's pantry and kitchen; a guide to eating seasonally; and a selection of dinner party menus.\u003c\/p\u003e | \u003cp\u003eA former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate.\u003c\/p\u003e\u003cp\u003eChef Tal found that by applying traditional French culinary techniques to meatless cuisine, he was able to create delicious meals full of rich flavor and healthy fat—meals that any food-lover, even devoted meat-eaters, would find completely satisfying.\u003c\/p\u003e\u003cp\u003eSeventy groundbreaking recipes later, Chef Tal is ready to share his magic. \u003cem\u003eThe Conscious Cook\u003c\/em\u003e features vegan versions of tried-and-true dishes such as Oysters Rockefeller, Caesar Salad, Corn Chowder, and Paella, as well as adventurous new cuisine like Lemongrass Consommé with Pea Shoot and Mushroom Dumplings and Peppercorn-Encrusted Portobello Fillets. A full-color photo accompanies each of the recipes. Also included are engaging stories from influential people in the vegan world; a peek into Chef Tal's pantry and kitchen; a guide to eating seasonally; and a selection of dinner party menus.\u003c\/p\u003e\u003cp\u003eAbove all, \u003cem\u003eThe Conscious Cook\u003c\/em\u003e shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. The starters, soups, sandwiches, entrées, and desserts here offer culinary adventure that will truly revolutionize the way the world experiences meatless food.\u003c\/p\u003e | \u003cp\u003e“Wow, wow, wow! I never imagined meatless meals could be so satisfying.” - \u003cb\u003e\u003ci\u003eOprah Winfrey, on Oprah.com\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“Tal Ronnen is the miracle the vegan movement has been waiting for. He shows us that a plant-based diet can be chic, delicious, and progressive. Tal makes cooking easy, joyful, and compassionate! - \u003cb\u003e\u003ci\u003eKathy Freston, author of Quantum Wellness\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“Meeting Tal has changed our lives for the better. We wish everyone could experience his  cooking. It’s delicious and healthy at the same time—sometimes that’s a hard balance, but not  with Tal.” - \u003cb\u003e\u003ci\u003eEllen DeGeneres and Portia de Rossi\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“You name ‘em, he’s fed ‘em. Tal Ronnen is no up-and-comer—he has long since arrived and  taken over the culinary world of veganism.” - \u003cb\u003e\u003ci\u003eRory Freedman, author of Skinny Bitch\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e#3 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling book - \u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e#14 \u003ci\u003eWall Street Journal\u003c\/i\u003e Bestseller - \u003cb\u003e\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eNamed one of the top ten cookbooks of the year. - \u003cb\u003e\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhat you’ll probably be most conscious of as you prepare the 75 vegan recipes from “The Conscious Cook” is how delicious the food is. - \u003cb\u003e\u003ci\u003eLisa Messinger, creators.com\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“Tal’s recipes are simply fantastic . . . Whether you are a vegan, vegetarian, or committed meat eater, this is a book that can help you down the path of higher-quality, good tasting, humane eating.” - \u003cb\u003e\u003ci\u003eWayne Pacelle, President and CEO of The Humane Society of the United States\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“What’s great about this cookbook is its range and its approach to meatless cooking. No main dish ever feels like a side dish . . . Instead, each meal is made to be complete and satisfying.” - \u003cb\u003e\u003ci\u003efitsugar.com\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“Tal Ronnen’s assertion is that [The Conscious Cook] will change the way you eat. It will, for the better.” - \u003cb\u003e\u003ci\u003eBasil \u0026amp; Spice\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"William Morrow Cookbooks","offers":[{"title":"Default Title","offer_id":44887935484133,"sku":"NP9780061874338","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780061874338.jpg?v=1730227775","url":"https:\/\/k12savings.com\/es\/products\/the-conscious-cook-delicious-meatless-recipes-that-will-change-the-way-you-eat-isbn-9780061874338","provider":"K12savings","version":"1.0","type":"link"}